نتایج جستجو برای: undesirable factors

تعداد نتایج: 1091421  

Journal: :Frontiers in Ecology and the Environment 2021

Frontiers in Ecology and the EnvironmentVolume 19, Issue 2 p. 87-88 Write Back Undesirable outcomes seasonally dry forests Scott L Stephens, Corresponding Author [email protected] Department of Environmental Science, Policy, Management, University California–Berkeley, Berkeley, CASearch for more papers by this authorA LeRoy Westerling, Management Complex Systems, California–Merced, Merced,...

Journal: :Medicine, Health Care and Philosophy 2012

Journal: :international journal of agricultural science and research 2011
f. kazemi mianroodi

the purpose of this study is to identify factors affecting the development of entrepreneurship in theagricultural advisory services companies. the main instrument to collect the data was questionnaire and itsvalidity of questionnaire is confirmed by experts and its reliability is measured through cronbach’s alpha(75%). the data were analyzed by spss software version 16. the finding showed that ...

Journal: :Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi 2019

Journal: :international journal of industrial mathematics 0
n. ahmady ahmady e. ahmady ahmady s. a. h. sadeghi sadeghi

0

Journal: :international journal of industrial mathematics 2012
n. ahmady e. ahmady s. a. h. sadeghi

2009
Cristiane C. P. Andrade Fernanda Mandelli Sergio Echeverrigaray Ana Paula L. Delamare

Microorganisms are an essential component of cheese, playing an important role during its manufacture and ripening. Cheese microbiota can be composed by starter cultures, group formed mainly by lactic acid bacteria (LAB) such as Lactococcus, Lactobacillus, Streptococcus, Leuconostoc and Enterococcus involved in acid production and flavor development during ripening; adjunct microbial cultures a...

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