The objective of this study was to determine important chemical characteristics of a full-strength liquid smoke, Code 10-Poly, and three refined liquid smoke products (AM-3, AM-10 and 1291) commercially available (Kerry Ingredients and Flavors, Monterey, TN). The pH of the products were significantly different (P < 0.05) and ranged from 2.3 (Code 10-Poly) to 5.7 (1291). The pH was inversely cor...

The changes in some physicochemical properties, sugar, organic acid and volatile compound contents fresh Verdani grape (Vitis vinifera L.) juice (FGJ) were evaluated the production of its traditional molasses (pekmez). After production, total soluble solid (TSS), titratable acidity (TA), glucose, fructose, malic, citric succinic concentrations increased (P

In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...

The purpose of this study was to provide a better understanding of the physiological role of endogenous net organic acid production in rats consuming their usual diet. Balance studies were performed over 24 h, and urine was collected in the day and night portions of the diurnal cycle. A supplemented low-electrolyte diet (LED) was fed to determine whether urinary organic anions were identical to...

ty, lactic acid bacterial count, and sensery properties. Kimchi sainples treated with pressurized C02 had relatiyely a higher pH value, lower titratable acidity, and smaller lactic acid bacterial population than the untreated sample. A sensory eyaluation showed that the soumess alld overall acceptability of trettted kimchi were better than those ef the contro]. The color, flayor and texture wer...

Tamarind plum containing red flesh when peeled is very intriguing fruit due to its high content of bioactive compounds, such as the anthocyanins and other polyphenolic compounds with a antioxidant capacity. These natural substances found in acts prevent diseases, including diabetes cancer. Objective: In this study squash was prepared tamarind evaluate quality shelf-life extension at different c...

This study evaluates the effect of a low-cost biodegradable coating formulated with potato starch, rice cassava and gelatin on postharvest quality ‘Tommy Atkins’ mango. The experimental design was completely randomized, arranged in 7x6 factorial scheme four replications per treatment. data were subjected to analysis variance using Tukey test at 5% probability. After coating, fruits stored under...

The experiment was performed to evaluate the effect of GA3, 2,4-D on fruit growth and fruit quality of wax apple. The experiment consisted of Red A, Monulla, Atu, Red B cultivars. GA3 and 2,4-D were applied at the small bud and petal fall stage. Physiological, biochemical characters of fruit were recoded. The result showed application of GA3, 2,4-D greatly response in increasing fruit set for a...