نتایج جستجو برای: sugar byproducts

تعداد نتایج: 49655  

Journal: :Journal of animal science 1993
E M Larson R A Stock T J Klopfenstein M H Sindt R P Huffman

Yearling and calf finishing trials (replicated over 2 yr) evaluated the feeding value of wet distillers byproducts (wet distillers grains and thin stillage). An additional trial estimated the amount of thin stillage bypassing the rumen when consumed by drinking. Yearlings were 5, 10, and 20% more efficient (linear, P < .01; quadratic, P = .05), whereas calves were 2, 6, and 14% more efficient (...

Journal: :Environmental management 2010
Lei Shen Litao Liu Zhijun Yao Gang Liu Mario Lucas

Biomass, one of the most important renewable energies, is playing and will continue to play an important role in the future energy structure of the world. This article aims to analyze the position and role, assess the resource availability, discuss the geographic distribution, market scale and industry development, and present the policy options of biomass in China. The resource availability an...

Journal: :European Journal of Translational Myology 2017

Journal: :Processes 2023

Jerusalem artichoke (Helianthus tuberosus L.) is emerging as one of the energy plants considered for biofuel production. Alkali and alkali-involved pretreatment methods have been widely used bioconversion cellulosic materials due to their high sugar yield low inhibitor release. However, recovery treatment wastewater (black liquor) poorly studied. Here, we present a novel two-stage process desig...

2015
María Luisa Soto Elena Falqué Herminia Domínguez Martina Meinke

The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review pre...

Journal: :Chemical reviews 2001
S D Richardson

A. Organic Analyses 218 1. General Organic Analyses 218 2. Pesticides 219 3. PAHs and PCBs 221 4. Dioxin 222 5. VOCs 223 6. Textile Dyes 223 7. Surfactants 223 8. Disinfection Byproducts 224 9. Taste and Odor Compounds 226 10. Algal and Bacterial Toxins 226 11. Other Organic Pollutants 227 B. Inorganic Analyses 229 1. Disinfection Byproducts 229 2. Perchlorate and Dissolved Gases 230 3. Multipl...

2016
Evangelos D. Trikas Rigini M. Papi Dimitrios A. Kyriakidis George A. Zachariadis Frank L. Dorman

Anthocyanins are a group of phenolic compounds with great importance, not only because they play a crucial role in a wine’s quality, but also due to the fact that they can have beneficial effects on human health. In this work, a method was developed for the detection and identification of these compounds in solid wastes of the wine-making industry (red grape skins and pomace), using liquid-liqu...

2008
M. E. Corrigan G. E. Erickson V. R. Bremer

Processing cereal grains generally increases starch digestion and improves feed efficiency and/or gain. However, the supply and cost effectiveness of using either wet corn gluten feed (WCGF) or wet distillers grains plus solubles (WDGS) is likely to increase in the future. Therefore, understanding how grain processing interacts with these byproducts will be critical for feedlots. Feeding wet by...

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