نتایج جستجو برای: shiitake mushroom
تعداد نتایج: 8794 فیلتر نتایج به سال:
Although foods are considered enhancing factors for dental caries and periodontitis, laboratory researches indicate that several foods and beverages contain components endowed with antimicrobial and antiplaque activities. A low molecular mass (LMM) fraction of an aqueous mushroom extract has been found to exert these activities in in vitro experiments against potential oral pathogens. We theref...
We consider the impact o f recent molecular phylogenetic analyses on conservation issues for shiitake mushrooms. Based on mating compatibility, shiitake has been considered a single species, Lentinula edodes sensu lato. Phylogenetic analyses o f ribosomal RNA internal transcribed spacers (Htbbett et aL 1995), however, suggest that shiitake is composed o f f our distinct lineages. Thus, under a ...
Trichoderma spp. cause large crop losses of the cultivated shiitake mushroom, Lentinula edodes. We bred several shiitake strains that are resistant to Trichoderma spp. using di-mon mating to establish a useful method for controlling the greenmold disease. We examined the competitive ability of L. edodes against Trichoderma spp. using a dual culture system to select resistant strains. By screeni...
This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight o...
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