CYP450 plays an essential role in the development and growth of the fruits of Siraitia grosvenorii. However, little is known about the SgCYP450-4 gene in S. grosvenorii. Here, based on transcriptome data, a full-length cDNA sequence of SgCYP450-4 was cloned by reverse transcriptase-polymerase chain reaction (RT-PCR) and rapid-amplification of cDNA ends (RACE) strategies. SgCYP450-4 is 1677 bp i...

Quantitative and qualitative analysis of phenolics and boron in stigma of transient sterile Tecoma stans L. during seedless (May-July), partially seedbearing (August-November, April) and seedbearing periods (December-March) was made. UV absorption profile of stigmatic exudates indicated the presence of simple phenolics. Total phenolics were higher in stigma during seedless period. Thin layer ch...

Grape is one among the most delicious, refreshing and nourishing fruits of the world. It is one of the earliest fruits grown by man. The berries are a good source of sugars and minerals like Ca, Mg, Fe, and vitamins like B1, B2, and C. Grape has so many uses and is so unique that no fruit can challenge their superiority. Crop load is the most important factor affecting yield and cluster quality...

Abstract The aim of the present study was to identify grape parent varieties that lead greater frequency seedless genotypes in progenies and understand relationships between trait other fruit traits. A group 200 hybrids (F1) originating from 38 crosses among cultivars Vitis vinifera L. interspecific were evaluated Juazeiro, Bahia, Brazil, over six consecutive crop seasons (2018 2021). placed th...

Carotenoids, which impart yellow, orange, and/or red colors to many fruits, have antioxidant health properties. A series of experiments were undertaken to establish horticultural relationships to carotenoids in watermelon and mango in cooperation with U.S. commodity boards. Watermelon was assayed to determine effects of germplasm, storage temperature, and fresh cut on lycopene and beta carotene...

Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28oC; 70-80% RH) were investigated. The average weight, diameter and length of red seedless watermelon were 5.94 kg, 22.0 cm and 21.8 cm respectively. The length to diameter ratio wa...

Aflatoxin contamination of dried figs has been a chronic problem for decades but aflatoxin distribution within the fruit not yet revealed. In this study, we conducted analyses separately in seedless part and fig seed oil. The results showed that both oil were contaminated with aflatoxins at levels close to regulatory limits set products direct consumption. Effectiveness various adsorbents remov...

generally, fruit trees should produce sufficient yield annually through their economic life. fruit trees usually produce flowers over their ability of productivity. if all of the flowers are converted to fruit, the tree will be weak and poor smaller fruit will be produced and it may cause alternate bearing. thus some flowers must be removed by hand, mechanically or chemically. in this study, th...

Ionizing radiation (IR) causes oxidative stress through overwhelming generation of reactive oxygen species (ROS) in the living cells leading the oxidative damage further to biomolecules. Grapevine (Vitis vinifera L.) posses several bioactive phytochemicals and is the richest source of antioxidants. In this study, we investigated V. vinifera for its phytochemical content, enzymes profile and, RO...