نتایج جستجو برای: reducing sugar
تعداد نتایج: 286104 فیلتر نتایج به سال:
Antioxidant and antimicrobial properties of chitosan-sugar complex from six types of sugar (glucose, fructose, lactose, arabinose, maltose, and galactose) were investigated. Antioxidant properties were measured by the DPPH test and a measurement of reducing power. These two methods showed the same profile of antioxidant activity. All chitosan-sugar complexes demonstrated better antioxidant acti...
Fungi involved in the biodegradation of maizecob were isolated and screened for cellulase activity using glucose and carboxylmethyl cellulose as carbon sources. The effect of the carbon sources on cellulase production was determined. Eleven fungi species were isolated which include Rhizopus oryzae, Aspergillus flavus, Mucor racemosus, Aspergillus niger, Penicillium atrovenetum, Penicillium expa...
Effect of Enzymatic Pretreatment on the Preparation and Properties of Soy-Based Adhesive for Plywood
Response surface methodology was employed to determine the effects of enzymatic pretreatment temperature, time, and pH on the reducing sugar content and bonding strength of soy-based adhesives (SBAs). Plywood specimens bonded by the SBAs with Pinus massoniana veneer were then produced. A significant positive correlation was observed between reducing sugar content and the bonding strength of SBA...
drought stress is one of the most important problems of agriculture and an important factor of plant product reduction. application of absorbent materials can help usage of sporadic rain fall and cause more maintenance of water storage. in order to study the effect of super absorbent polymer, potassium sulfate and manure under drought condition and favorable irrigation on some traits of foxtail...
the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...
Somogyi's (6) blood sugar method is one of the most reliable and extensively used method for the estimation of true sugar. Non-sugar reducing substances of blood are located principally in the erythrocytes (3) and are removed from laked blood by adding barium hydroxide and zinc sulphate solution in this method (5). Unfortunately solutions of barium hydroxide are very susceptible to deterioratio...
The present investigation entitled “Value addition and standardization of recipe on dragon fruit jelly (Hylocerous undatus L.)” was conducted at Post-Harvest Laboratory Department Horticulture, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj during the year 2022. experiment laid down in Complete randomized design (RBD) with 3 replications 10 treatments viz . T0 = (Contro...
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