نتایج جستجو برای: peanut hypersensitivity

تعداد نتایج: 44589  

Journal: :Journal of food science 2012
Chellani S Hathorn Timothy H Sanders

UNLABELLED Peanut skins (PS) are a good source of phenolic compounds. This study evaluated antioxidant properties and flavor of peanut paste and peanut butter enhanced with peanut skins. PS were added to both materials in concentrations of 0.0%, 0.5%, 1.0%, 5.0%, 10.0%, 15.0%, and 20.0% (w/w). PS, peanut paste, and peanut butter used in the study had initial total phenolics contents of 158, 12....

2015
Amanda Jagdis Gary Liss Soheila Maleki Peter Vadas

Introduction: While exposure to environmental peanut during infancy appears to promote sensitization by the epicutaneous route, early and frequent peanut ingestion during infancy may prevent peanut allergy through oral tolerance. Due to parental occupation, the offspring of peanut farmers are likely exposed to peanut protein in their environment, but they may also have early introduction into t...

Journal: :The Journal of allergy and clinical immunology 2004
David M Fleischer Mary Kay Conover-Walker Lynn Christie A Wesley Burks Robert A Wood

BACKGROUND Although peanut allergy may recur, the frequency with which this occurs is unknown. OBJECTIVE The goals of this study were to determine the rate of peanut allergy recurrence, identify risk factors for recurrent peanut allergy, and develop specific recommendations for the treatment of patients with resolved peanut allergy. METHODS Children who outgrew peanut allergy were evaluated...

A. Patanothai, C.C Holbrook N. Singkham N. Vorasoot P. Sawatsitang P. Songsri S. Chaiyadee S. Jogloy

Drought affects yield of peanut, but its effect on oleic and linoleic acids that influence its oil quality of peanut genotypes with different levels of drought resistance has not been clearly investigated. Therefore, the aims of this research were to determine whether soil water levels could affect oil quality by changes in fatty acid compositions of peanut, and to investigate the changes i...

Journal: :avicenna journal of dental research 0
n gholizadeh assistant professor, department of oral medicine, faculty of dentistry, tabriz university of medical sciences,, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تبریز (tabriz university of medical sciences) h khoeini poorfar assistant professor, department of oral medicine, faculty of dentistry, tabriz university of medical sciences,, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تبریز (tabriz university of medical sciences) m mehdipour associate professor, department of oral medicine, faculty of dentistry, tabriz university of medical sciences,سازمان اصلی تایید شده: دانشگاه علوم پزشکی تبریز (tabriz university of medical sciences) m johari assistant professor, department of oral radiology, faculty of dentistry, tabriz university of medical sciences, , iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تبریز (tabriz university of medical sciences) y rashidi dentist h jabbari khamnei assistant professor, department of statistics, faculty of mathematical sciences, , iranسازمان اصلی تایید شده: دانشگاه تبریز (tabriz university)

statement of the problem dental gloves are worn to protect dental care providers from contamination during contact with mucus membranes, blood and saliva. the prevalence of latex allergy has progressively increased due to the widespread use of protective disposable wears, especially latex gloves, among health care workers (hcw) in the past decade. the prevalence of latex allergy among hcw of ir...

Journal: :The Journal of allergy and clinical immunology 2010
Nicolaos Nicolaou Maryam Poorafshar Clare Murray Angela Simpson Henric Winell Gina Kerry Annika Härlin Ashley Woodcock Staffan Ahlstedt Adnan Custovic

BACKGROUND Not all peanut-sensitized children develop allergic reactions on exposure. OBJECTIVE To establish by oral food challenge the proportion of children with clinical peanut allergy among those considered peanut-sensitized by using skin prick tests and/or IgE measurement, and to investigate whether component-resolved diagnostics using microarray could differentiate peanut allergy from t...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Anna Prusak Małgorzata Schlegel-Zawadzka Annabelle Boulay Gene Rowe

BACKGROUND Peanuts are one of the main food allergens, occasionally responsible for life-threatening reactions. Thus, many studies have tried to fi nd a connection between peanut allergy prevalence and processes in the peanut chain that may contribute to the peanut allergenicity. To inform this discussion, this paper outlines experiences in peanut cultivation, trade and processing in Europe, fo...

2015
Kirsi M. Järvinen Jennifer Westfall Magdia De Jesus Nicholas J. Mantis Jessica A. Carroll Dennis W. Metzger Hugh A. Sampson M. Cecilia Berin Simon Patrick Hogan

BACKGROUND The impact of maternal ingestion of peanut during pregnancy and lactation on an offspring's risk for peanut allergy is under debate. OBJECTIVE To investigate the influence of maternal dietary peanut exposure and breast milk on an offspring's allergy risk. METHODS Preconceptionally peanut-exposed C3H/HeJ females were either fed or not fed peanut during pregnancy and lactation. The...

2010
Komei Ito Masashi Morishita Mihoko Ohshima Tatsuo Sakamoto Akira Tanaka

Background: The importance of peanut allergy has not been well recognized in Japanese society. IgE antibody to peanut can be, however, detected in patients without clinical peanut allergy. Methods: Clinical characteristics of 14 patients (aged 1―8 years) with peanut allergy were evaluated. IgE antibodies to peanut from patients with and without clinical peanut allergy were compared with those t...

Journal: :The Journal of allergy and clinical immunology 2010
Scott H Sicherer Robert A Wood Donald Stablein Robert Lindblad A Wesley Burks Andrew H Liu Stacie M Jones David M Fleischer Donald Y M Leung Hugh A Sampson

BACKGROUND Peanut allergy is typically severe, lifelong, and prevalent. OBJECTIVE To identify factors associated with peanut sensitization. METHODS We evaluated 503 infants 3 to 15 months of age (mean, 9.4 months) with likely milk or egg allergy but no previous diagnosis of peanut allergy. A total of 308 had experienced an immediate allergic reaction to cow's milk and/or egg, and 204 had mo...

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