نتایج جستجو برای: page in seed storage protein

تعداد نتایج: 17228465  

جمالیان, جلال, عباسی, اعظم, فرحناکی, عسگر, مصباحی, غلامرضا,

In this research, tomato peel and waste seed obtained from tomato paste processing were dried and milled. The obtained powder was added to tomato ketchup sauce in different proportions (1, 2, 5, 7 and 10%). To study the effect of tomato peel and seed powder on physicochemical and nutritional properties of the tomato ketchup samples, the parameters including lycopen, total solid, brix, total sug...

2015
Carlo F. Moro Yoichiro Fukao Junko Shibato Randeep Rakwal Ganesh Kumar Agrawal Seiji Shioda Yoshiaki Kouzuma Masami Yonekura

Lotus (Nelumbo nucifera Gaertn.) seed proteome has been the focus of our studies, and we have recently established the first proteome dataset for its mature seed endosperm. The current study unravels the immature endosperm, as well as the embryo proteome, to provide a comprehensive dataset of the lotus seed proteins and a comparison between the mature and immature endosperm tissues across the s...

2014
Mona Tavakolan Nadim W Alkharouf Benjamin F Matthews Savithiry S Natarajan

UNLABELLED Soybeans are an important legume crop that contain 2 major storage proteins, β-conglycinin and glycinin, which account about 70- 80% of total seed proteins. These abundant proteins hinder the isolation and characterization of several low abundant proteins in soybean seeds. Several protein extraction methodologies were developed in our laboratory to decrease these abundant storage pro...

2017
Yeong-Min Jo Kyoungwon Cho Hye-Jung Lee Sun-Hyung Lim Jin Sun Kim Young-Mi Kim Jong-Yeol Lee

Rice (Oryza sativa L.) is a primary global food cereal. However, when compared to wheat, rice has poor food processing qualities. Dough that is made from rice flour has low viscoelasticity because rice seed lacks storage proteins that are comparable to gluten protein from wheat. Thus, current research efforts aim to improve rice flour processing qualities through the transgenic expression of vi...

ژورنال: علوم آب و خاک 2009
جمالیان, جلال, عباسی, اعظم, فرحناکی, عسگر, مصباحی, غلامرضا,

In this research, tomato peel and waste seed obtained from tomato paste processing were dried and milled. The obtained powder was added to tomato ketchup sauce in different proportions (1, 2, 5, 7 and 10%). To study the effect of tomato peel and seed powder on physicochemical and nutritional properties of the tomato ketchup samples, the parameters including lycopen, total solid, brix, total sug...

Journal: :international journal of advanced biological and biomedical research 2014
reza ashrafi parchin morad shaban

a study was performed to study the effect of drought stress on protein changes of five wheat genotypes. wheat genotypes were planted in early november, growing season of 2008-2009. the experiment was carried out in a factotial design with three replications. two drought stress levels (irrigated and non irrigated) and five genotype of wheat (f103-l-1-12//pony/opata, f1.158/fdl//blo/3/sh14414/cro...

Journal: :international journal of advanced biological and biomedical research 2013
morad shaban

seed storage proteins are synthesized as sources of carbon, nitrogen and sulfur for the next generation of plants. reactive oxygen species serve as second messengers for signal transduction; however, molecular targets of oxidant signaling have not been defined. here, many researchers showes that ligand–receptor mediated signaling promotes reactive oxygen species– dependent protein carbonylation...

Morad Shaban, Reza Ashrafi Parchin

A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...

Morad Shaban, Reza Ashrafi Parchin

A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...

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