It was hypothesized that the greater influence of external cues on obese than on normal individuals' eating behavior is a manifestation of a generalized sensitivity to external cues. Responsivity of nut consumption to the external cue of shells on the nuts and responsivity of judgment of verticality to the external cue of a tilted visual field were assessed for male and female, obese and normal...

OBJECTIVE Food labelling is an important tool that assists people with peanut and tree nut allergies to avoid allergens. Nonetheless, other strategies are also developed and used in food choice decision making. In this paper, we examined the strategies that nut allergic individuals deploy to make safe food choices in addition to a reliance on food labelling. METHODS THREE QUALITATIVE METHODS:...

Various authors have suggested similarities between tool use in early hominins and chimpanzees. This has been particularly evident in studies of nut-cracking which is considered to be the most complex skill exhibited by wild apes, and has also been interpreted as a precursor of more complex stone-flaking abilities. It has been argued that there is no major qualitative difference between what th...

BACKGROUND Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised t...

INTRODUCTION Nuts, when eaten alongside other nutritionally rich foods, may decrease obesity and related chronic disease risks, which are high among African American women in the rural South. We monitored changes in nut intake, other obesity-related foods (fruits, vegetables, red or processed meats, added sugars), and body mass index (BMI) over a 2-year weight loss intervention among 383 overwe...

Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive constituents of pine nut interact synergistically to affect human physiology in a favorable way. However, pine nut can trigger dangerous allergic reactions. Severe anaphylactic reactions to pine nut accounted for most of the 45 cases reported in the scientific literature. Pine nut allergy seems to be c...

Kola nut is a native stimulant which is commonly chewed in many West African cultures, individually or in a group setting. It is often used ceremonially and to honour guest. Phytochemical analysis and antibacterial screening of red and white Cola nitida (kola nut) extracts were evaluated using qualitative and quantitative method. Thin layer chromatography (TLC) was used to evaluate the phenolic...

BACKGROUND Oral cancer is the most common cancer in Indian males and is the third most common cancer in Indian females. Tobacco, alcohol, areca nut, and human papillomavirus (HPV) are the common etiologic factors. Each of these agents follows a unique model of carcinogenesis that leads to a certain distinct presentation and behavior. For example, HPV is strongly associated with oropharyngeal ca...

Riparian forest buffers provide numerous environmental benefits, yet obstacles to landowner adoption are many. One barrier is the perception that riparian forest buffers are used for conservation at the expense of production. We present a study that focused on why landowners are more or less inclined to adopt native fruit and nut tree agroforestry riparian buffers that achieve both. We surveyed...

OBJECTIVE This study examined the extent to which youthful alcohol consumption and the initiation of tobacco, betel nut, and other illegal drugs may differ by their first drinking context in Taiwan-a society with social norms that are more tolerant of underage drinking. METHOD In 2004, in a nationally representative sample of 11,943 school-attending youth ages 15-18, information pertaining to...