نتایج جستجو برای: macaroni wastes

تعداد نتایج: 13152  

2014

Construction and Demolition (C&D) wastes contribute the highest percentage of wastes worldwide (75%). Furthermore, ceramic materials contribute the highest percentage of wastes within the C&D wastes (54%). The current option for disposal of ceramic wastes is landfill. This is due to unavailability of standards, avoidance of risk, lack of knowledge and experience in using ceramic wastes in const...

2013
S. Ray M. K. Mohanty R. C. Mohanty

Currently, much of our biodegradable wastes such as kitchen wastes, agricultural wastes & animal wastes are used to produce Biogas, a powerful greenhouse gas. Anaerobic digestion (AD) is a treatment that composts these wastes in the absence of oxygen, producing a biogas that can be used to generate Heat & Power. Producing renewable energy from our biodegradable wastes helps to tackle the energy...

Journal: :British medical journal 1987
R O Gans R J Heine A J Donker E A van der Veen

The effect of dietary salt on glycaemic responses to different test meals was investigated. Eight healthy male volunteers ate four test meals on consecutive mornings and in random order; the meals were 50 g carbohydrate taken as a 20% glucose solution or as boiled macaroni with and without supplementation with 6 g salt. In contrast with other reports, no significant differences in peak plasma g...

2014

Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...

Journal: :Emerging Infectious Diseases 2009
Petra Griekspoor Björn Olsen Jonas Waldenström

lence of methicillin-resistant Staphylococcus aureus among veterinarians: an international study.tis due to meticillin-resistant Staphylococcus aureus originating from pigs Data collection on a proposal for technical specifi cations for a baseline survey on the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in breeding pigs. Development of a PCR test to differentiate between S...

Journal: :The American naturalist 2012
Glenn T Crossin Phil N Trathan Richard A Phillips Kristen B Gorman Alistair Dawson Kentaro Q Sakamoto Tony D Williams

Corticosterone has received considerable attention as the principal hormonal mediator of allostasis or physiological stress in wild animals. More recently, it has also been implicated in the regulation of parental care in breeding birds, particularly with respect to individual variation in foraging behavior and provisioning effort. There is also evidence that prolactin can work either inversely...

Journal: :Drug discoveries & therapeutics 2015
Binh Cao Quan Nguyen Pham Thi Be Tu Shinkichi Tawata Hiroshi Maruta

Cucurbitacin I (CBI) is a triterpene from a bitter melon called Goya grown in Okinawa, Japan, and directly inhibits both the Tyr-kinase JAK2 and the G protein RAC, leading to the inactivation of PAK1 (RAC/CDC42-activated kinase 1). Bio 30, a propolis produced in New Zealand, contains CAPE (caffeic acid phenethyl ester) as the major anti-cancer ingredient which directly down-regulates RAC, leadi...

2017
Victor L Fulgoni Regan Bailey

Background: Pasta is a commonly consumed food in the United States; however, little is known about pasta consumption and nutrient intake and diet quality. Objective: This study examined the association between pasta consumption and diet quality. Methods: This was a cross-sectional data analysis of 10,697 US adults from the NHANES 2009– 2012, a nationally representative survey. The main outcome ...

Journal: :Appetite 2010
Joanna E Steinglass Robyn Sysko Laurel Mayer Laura A Berner Janet Schebendach Yuanjia Wang Huaihou Chen Anne Marie Albano H Blair Simpson B Timothy Walsh

Anorexia nervosa (AN) is a serious mental illness characterized by reduced caloric intake that often persists after acute weight restoration. This preliminary study assesses the relationship between pre-meal anxiety and food intake in recently weight-restored individuals with AN. We hypothesized that pre-meal anxiety is inversely related to caloric intake in AN. Caloric intake and pre-meal anxi...

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