نتایج جستجو برای: linoleic acid assay

تعداد نتایج: 934473  

2014
Myung Chul Kim Min Gyu Kim Young Soo Jo Ho Sun Song Tae In Eom Sang Soo Sim

To investigate the underlying mechanisms of C18 fatty acids (stearic acid, oleic acid, linoleic acid and α-linolenic acid) on mast cells, we measured the effect of C18 fatty acids on intracellular Ca(2+) mobilization and histamine release in RBL-2H3 mast cells. Stearic acid rapidly increased initial peak of intracellular Ca(2+) mobilization, whereas linoleic acid and α-linolenic acid gradually ...

Journal: :Turkish Journal of Agriculture: Food Science and Technology 2022

Phlomis crinita is a plant species of the family Lamiaceae including more than 100 perennial herbs, shrubs, and sub-shrubs native to Mediterranean, Central Asia, India. This commonly good natural source various secondary metabolites. Therefore, present study was conducted determine phenolic content antioxidant activity hydromethanolic (PC ME) aqueous extracts AQE) aerial parts P. crinita. Total...

2016
Brian Rett Hollie Raynor Michael McEntee

Linoleic acid, with a DRI of 12-17g/d, is the most highly consumed polyunsaturated fatty acid in the Western diet and is found in virtually all commonly consumed foods. The concern with dietary linoleic acid, being the metabolic precursor of arachidonic acid, is its consumption may enrich tissues with arachidonic acid and contribute to chronic and overproduction of bioactive eicosanoids. Howeve...

Journal: :The Biochemical journal 1947
A Gottschalk

larva. In both respects it resembles the effect of docosahexaenoic acid from cod-liver oil. 2. Ascorbic acid, in combination with the saponifiable fraction of wheat-germ oil, has a positive growth effect which is attributed to an antioxidant action. 3. The linoleic acid content of various insect oils has been estimated by testing their effect on the wings of Ephe8tia. Oils from Tenebrio and Eph...

Journal: :به زراعی کشاورزی 0
اسمعیل خالقی استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران، اهواز. کاظم ارزانی استاد فیزیولوژی و اصلاح درختان میوه، گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران نوراله معلمی استاد گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران، اهواز. محسن برزگر دانشیار گروه صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران.

the effect of kaolin on fruit and oil of olive cv. `zard’ was evaluated in a commercial orchard in fasacity, fars province. mature olive trees cv. `zard’ were sprayed with 0, 3 and 6% kaolin after 60 days, 60and 90 days and 60, 90, 120 days after full bloom. results showed that kaolin concentration and sprayingtime had not significant effects on physicochemical parameters but they had significa...

Objective: Menopause is the condition when regular menstrual periods cease and may be accompanied by psychological and physical symptoms. The purpose of current study was to determine Nigella sativa effects on reproductive system in experimental menopause animal models. Materials and Methods: A series of experiments wasconducted to investigate the effects of different dosages of N. sativa (firs...

Journal: :iranian journal of parasitology 0
jebreil shamseddin dept. of parasitology and mycology, school of medicine, iran university of medical sciences, tehran, iran. lame akhlaghi dept. of parasitology and mycology, school of medicine, iran university of medical sciences, tehran, iran. elham razmjou dept. of parasitology and mycology, school of medicine, iran university of medical sciences, tehran, iran. saeedeh shojaee dept. of parasitology and mycology, school of public health, tehran university of medical sciences, tehran, iran. seyed hamid reza monavari dept. of virology, school of medicine, iran university of medical sciences, tehran, iran. nader tajik dept. of immunology, school of medicine, iran university of medical sciences, tehran, iran.

background: the aim of this study was to evaluate the effects of conjugated lino-leic acid (cla) on apoptosis of tachyzoites of t . gondii , rh strain (type i) and the cyst-forming tehran strain (type ii) in vitro. methods: toxoplasma strains were injected into the peritoneal cavity of balb/c mice. the tehran strain forms cysts in the brain of mice. bradyzoites within the cysts are reactivated ...

Journal: :iranian journal of public health 0
n aryaeian dept. of nutrition, school of public health, iran university of medical sciences, iran m djalali dept. of nutrition and biochemistry, school of public health, tehran university of medical sciences, f shahram rheumatology research center, shariaty hospital, tehran university of medical sciences, iran a djazayeri 2dept. of nutrition and biochemistry, school of public health, tehran university of medical sciences mr eshragian dept. of epidemiology and biostatistics, school of public health, tehran university of medical scien n nadery rheumatology research center, shariaty hospital, tehran university of medical sciences, iran

background: reactive oxygen species (ros) have important role in the etiology and pathogenesis of rheumatoid arthritis (ra). we investigated the effect of conjugated linoleic acids (clas) and vitamin e on lipid peroxidation. methods: in a randomized, double-blind placebo, controlled, clinical trial 87 patients with active ra were enrolled. they were divided into 4 groups, received one of the fo...

Journal: :American journal of physiology. Lung cellular and molecular physiology 2010
Munir M Zaman Camilia R Martin Charlotte Andersson Abdul Q Bhutta Joanne E Cluette-Brown Michael Laposata Steven D Freedman

Cystic fibrosis (CF) patients display a fatty acid imbalance characterized by low linoleic acid levels and variable changes in arachidonic acid. This led to the recommendation that CF patients consume a high-fat diet containing >6% linoleic acid. We hypothesized that increased conversion of linoleic acid to arachidonic acid in CF leads to increased levels of arachidonate-derived proinflammatory...

2010
Kelly D. Chenault Chamberlin Ming Li Wang Roy N. Pittman

Oleic acid, a monounsaturated, omega-9 fatty acid found in peanut (Arachis hypogaea L.) oil is an important seed quality trait because it provides increased shelf life, improved flavor, enhanced fatty acid composition, and has a beneficial effect on human health. Hence, a concentrated effort has been put forth on developing peanut cultivars that have high oleic acid ( [74%) and a low amount (\ ...

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