نتایج جستجو برای: jujube fruit charcoal

تعداد نتایج: 77910  

2013
BAOLI LI LU WANG YONGXIAN LIU YAHUI CHEN ZHENGXIANG ZHANG JING ZHANG

The aim of this study was to observe the effects of jujube on learning and memory in ovariectomized rats. The effects of jujube on learning and memory in ovariectomized rats were observed using the Morris water maze method. The serum follicle-stimulating hormone (FSH), estrogen and luteinizing hormone (LH) levels, and the brain nitric oxide synthase (NOS) and acetylcholinesterase (AChE) levels ...

Journal: :Journal of Entomological Science 2023

Abstract Carposina sasakii Matsumura (Lepidoptera: Carposinidae) is a serious fruit-boring pest in eastern Asia. In China, it one of the most harmful and common pests deciduous fruit trees, causing an annual loss more than billion yuan. However, economic losses to jujube industry as result C. damage remain undefined. this study, we collected related data on sasakii, market price jujube, costs i...

Journal: :Plant physiology 1968
F Hayashi R Naito M J Bukovac H M Sell

The gibberellins 'have ibeen established as effective fruit setting agents (5). In the apple, where auxins are generallly inactive, the gi'bberellins induce parthenocarpy and sustain fruit growth to maturity (2,6, 10). This pronounced fruit-setting activity and the estafblished observation that asymmetric growtth of apple fruit is related to incomplete seed development, -has encouraged investig...

Journal: : 2022

Jujube is a fruit rich in antioxidant compounds and vitamin C. In this way, it can prevent cell damage by fighting free radicals. the study, activities, total phenolic flavonoid compound amounts of methanolic extracts jujube fruits were determined. addition, their biochemical compositions determined using HPLC. Also, an silico prediction study identified active ingredients was performed to eval...

2014
Tapati Bhanja Dey Rintu Banerjee

Polygalacturonase and α-amylase play vital role in fruit juice industry. In the present study, polygalacturonase was produced by Aspergillus awamori Nakazawa MTCC 6652 utilizing apple pomace and mosambi orange (Citrus sinensis var mosambi) peels as solid substrate whereas, α-amylase was produced from A. oryzae (IFO-30103) using wheat bran by solid state fermentation (SSF) process. These carbohy...

Journal: :IRA-International Journal of Applied Sciences (ISSN 2455-4499) 2017

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید