نتایج جستجو برای: hypocaloric diet

تعداد نتایج: 158172  

2014
Marta Greco Eusebio Chiefari Tiziana Montalcini Francesca Accattato Francesco S Costanzo Arturo Pujia Daniela Foti Antonio Brunetti Elio Gulletta

Calorie restriction is a common strategy for weight loss in obese individuals. However, little is known about the impact of moderate hypocaloric diets on obesity-related laboratory parameters in a short-term period. Aim of this study was to evaluate the variation of laboratory biomarkers in obese individuals following a Mediterranean, hypocaloric (1400-1600 Kcal/die) diet. 23 obese, pharmacolog...

Journal: :Hormones 2016
Georgios A Christou Constantinos C Tellis Moses S Elisaf Alexandros D Tselepis Dimitrios N Kiortsis

OBJECTIVE The investigation of the association between retinol-binding protein 4 (RBP4) and lipoproteins in subjects with hypertriglyceridemia. DESIGN Forty-six obese or overweight hypertriglyceridemic patients were studied at baseline and 20 of them underwent a hypocaloric low-fat diet for 3 months. RESULTS Plasma RBP4 levels were positively correlated with serum triglycerides (TG) in the ...

Journal: :The Journal of Internal Korean Medicine 2022

Objectives: This study aims to report the clinical efficacy of Korean medical treatment a patient with nonalcoholic fatty liver disease accompanied by obesity and dyslipidemia.Methods: A 52-year-old man disease, obesity, dyslipidemia was treated <i>Saenggangunbi-tang</i> extract from November 3, 2021 January 8, 2022. During period, also undertook exercise maintained hypocaloric diet...

2014
Angélique Favreau-Peigné Ludovic Calandreau Paul Constantin Bernard Gaultier Aline Bertin Cécile Arnould Agathe Laurence Marie-Annick Richard-Yris Cécilia Houdelier Sophie Lumineau Alain Boissy Christine Leterrier

Chronic stress is a long-lasting negative emotional state that induces negative consequences on animals' psycho-physiological state. This study aimed at assessing whether unpredictable and repeated negative stimuli (URNS) influence feeding behaviour in quail. Sixty-four quail were exposed to URNS from day 17 to 40, while 64 quail were undisturbed. Two lines divergently selected on their inheren...

Journal: :American journal of physiology. Endocrinology and metabolism 2009
Thomas P J Solomon Jacob M Haus Christine M Marchetti William C Stanley John P Kirwan

Elevated free fatty acids (FFA) are implicated with insulin resistance at the cellular level. However, the contribution of whole body lipid kinetics to FFA-induced insulin resistance is not well understood, and the effect of exercise and diet on this metabolic defect is not known. We investigated the effect of 12 wk of exercise training with and without caloric restriction on FFA turnover and o...

Journal: :Bioscience reports 1986
F Villarroya A Felipe T Mampel

Hypocaloric diet feeding reduced the mitochondrial protein content and whole tissue GDP-binding in interscapular brown adipose tissue from both virgin and lactating rats. A reduction in brown fat lipoprotein lipase activity was also detected in underfed virgin and lactating animals. These results indicate that lactation in the rat, even though it produces a reduction in brown fat activity, does...

Journal: :The Journal of clinical endocrinology and metabolism 2014
Annette T Y Wong Dick C Chan P Hugh R Barrett Leon A Adams Gerald F Watts

CONTEXT Dysregulated chylomicron metabolism may account for hypertriglyceridemia and increased risk of cardiovascular disease in obese subjects. Supplementation with ω-3 fatty acid ethyl ester (FAEE) decreases plasma triglyceride. However, its effect on postprandial chylomicron metabolism in obese subjects on a weight-loss diet has not yet been investigated. OBJECTIVE We aimed to examine the ...

Journal: :European journal of nutrition 2014
Raquel Duarte Moreira Alves Fernanda Cristina Esteves de Oliveira Helen Hermana Miranda Hermsdorff Itziar Abete María Angeles Zulet José Alfredo Martínez Josefina Bressan

PURPOSE To evaluate the effects of two dietary patterns in which carbohydrates and proteins were eaten mostly at lunch or dinner on body weight and composition, energy metabolism, and biochemical markers in overweight/obese men. METHODS Fifty-eight men (30.0 ± 7.4 years; 30.8 ± 2.4 kg/m(2)) followed a covert hypocaloric balanced diet (-10 % of daily energy requirements) during 8 weeks. Subjec...

Journal: :The British journal of nutrition 2008
Rosa M Ortega Aránzazu Aparicio Elena Rodríguez-Rodríguez Laura M Bermejo José M Perea Ana M López-Sobaler Baltasar Ruiz-Roso Pedro Andrés

The loss of weight was analysed in a group of sixty overweight/obese women of childbearing age (20-35 years) according to their initial vitamin D status. Subjects were randomly assigned to one of two slightly hypocaloric diets: Diet V, in which the consumption of vegetables was increased, or Diet C, in which the relative consumption of cereals (especially breakfast cereals) was increased. Diete...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 1999
A Mavri M Stegnar M Krebs J T Sentocnik M Geiger B R Binder

The increased incidence of cardiovascular diseases in obese subjects could be partially attributed to impaired fibrinolysis due to elevated plasma levels of tissue plasminogen activator inhibitor 1 (PAI-1). The associations between changes in plasma PAI-1, metabolic variables, and adipose tissue during weight loss and regain were studied in 52 healthy, premenopausal, obese women participating i...

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