diallel crosses of eight genotypes of safflower were conducted and f1 and f2 generations were evaluated to estimate genetic parameters for seed-quality related traits including protein contents (%), fiber, ash and oil yeild. griffing’s methods 1 and 2 for f1 and f2 generations was used, respectively. sixty four genotypes including 8 parents and 56 f1 progenies, and half diallel crosses of f2 ge...

for the purpose of increasing the permeability to oxygen and equilibrium water content in contact lenses, polar copolymers with nonionic monomers such as 2-hydroxyethle methacrylate(hema) is used. by adding the polar monomers to (hema), the permeability to oxygen and equilibrium with water content is increased and also the absorption of proteins on lens surface is changed. in this research, the...

introduction: scientific evidence has demonstrated that consumption of high-fat foods has direct connection with increasing incidences of various diseases such as obesity, diabetes, hardening of the artery walls and blood pressure. thus, demand for low-fat foods has increasingly been promoted by health-conscious consumers. however, development of low-fat foods is challenging as fat makes a majo...

abstract the present research was conducted in a commercial orchard of pistachio during 2006-2007 in rafsanjan, iran. gibberellic acid (ga3) were applied at 0, 25, 50 and 75 mgl-1 and at three time of spray (the first of june, july and august) on “ahmad-aghai” pistachio cultivar. two branches of each tree was sprayed during two years of study. spraying at june had least of early splitting. ga3 ...

Food proteins have long been recognized for their nutritional and functional properties. The nutritional properties of proteins are associated with their amino acid content. On the other hand, the functional properties of proteins relate to their contribution to the physiochemical and sensory properties of foods (Sila and Bougatef, 2016). Marine organisms contain proteins with high quantities o...

To obtain a better understanding of the mycorrhizas as an elicitor, and precursor feeding effects on the protein content and TIAs biosynthesis in Catharanthus roseus L., foliar application of four concentrations of tryptophan (0, 150, 250 and 350 mg/l) on some growth parameters and chemical compositions of mycorrhizal plants were investigated. The results revealed that the total protein content...

brain edema plays an important role in secondary tissue damage following traumatic brain injury (tbi) but the underlying mechanisms are not entirely elucidated. the g protein coupled receptor fm-4 and its ligands, neuromedin s (nms) and neuromedin u (nmu), are expressed in diverse brain areas, and have a variety of roles in nociception, inflammation, and stress but their probable changes after ...