نتایج جستجو برای: grain legumes
تعداد نتایج: 66583 فیلتر نتایج به سال:
When crops are exposed to drought there is commonly an increase in solute-pool of the plant tissue. A series of experiments were conducted in 1994 and 1995 in the University of Hohenheim, Germany, to evaluate whether drought-induced solute accumulation per se will improve drought resistance, to determine the species of active osmotica involved, and to identify alternative mechanisms in grain le...
CRP 3.5 is a comprehensive proposal built around combined research on eight grain legumes (GLs) – groundnut, soybean, chickpea, cowpea, common bean, pigeon pea, lentil, and faba bean – proposed by four CGIAR Centres (ICARDA, ICRISAT, IITA and CIAT) and by several NARES (India, Brazil, Turkey and Ethiopia). These crops are important dietary staples and sources of income for farmers in many, low ...
In epidemiological studies, the intake of foods rich in dietary fiber is associated with a reduced risk of developing overweight and type 2 diabetes. This work aims to identify acute strategies to regulate appetite and improve glucose control by using different pasta meals. Hence, 4 different isocaloric lunch meals, consisting of (i) refined-grain pasta (RG+T), (ii) whole-grain pasta (WG+T), (i...
Background: The aim of this study was to identify major dietary patterns in Iranian adults and their associations with the risk of type 2 diabetes (T2DM). Methods: This nested case-control study was conducted among 698 women and men with a mean age of 43.6 ± 12.0 years in the Tehran Lipid and Glucose Study (TLGS). Among participants who were free of T2DM at baseline and developed T2...
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