We present a formative study that examines what and how participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed during a three week period. The results indicated that a learning curve was associated with barcode scanning and participants wit...

We conducted this study to investigate the magnitude of food adulteration during 1995-2011 and consumer awareness in Dhaka city. We reviewed results of food sample testing by Public Health Food Laboratory of Dhaka City Corporation, Bangladesh Standards and Testing Institution, Consumers Association of Bangladesh publications, reports from lay press, including those on mobile magistrate court op...

Restrained eating is a pattern of chronic dietary restriction interspersed with episodes of disinhibited overeating. The present study investigated whether this eating pattern is related to altered electrocortical processing of appetitive food stimuli in two different motivational contexts. Restrained (n=19) and unrestrained eaters (n=21) passively viewed high-caloric food pictures, along with ...

A range of animal species possess an evolutionarily ancient system for representing number, which provides the foundation for simple arithmetical operations such as addition and numerical comparisons. Surprisingly, non-human primates tested in ecologically, highly valid quantity discrimination tasks using edible items often show a relatively low performance, suggesting that stimulus salience in...

Food contamination caused by radioisotopes released from the Fukushima Dai-ichi nuclear power plant is of great public concern. The contamination risk for food items should be estimated depending on the characteristics and geographic environments of each item. However, evaluating current and future risk for food items is generally difficult because of small sample sizes, high detection limits, ...

Motivational objects attract attention due to their rewarding properties, but less is known about the role that top-down cognitive processes play in the attention paid to motivationally relevant objects and how this is affected by relevant behavioral traits. Here we assess how thinking about food affects attentional guidance to food items and how this is modulated by traits relating to dietary ...

The food and feeding habit of beardless barb, Cyclocheilichthys apogon (Valenciennes, 1842), from family Cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs Temengor and Bersia Reservoirs which are separated by Temengor Dam. The main aim of this study was to compare the stomach contents of C. apogon between these two reservoirs in wet and ...

The food and feeding habit of beardless barb, Cyclocheilichthys apogon (Valenciennes, 1842), from family Cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs Temengor and Bersia Reservoirs which are separated by Temengor Dam. The main aim of this study was to compare the stomach contents of C. apogon between these two reservoirs in wet and ...

The use of tool or tool-like food processing behaviours can render animals vulnerable to theft (kleptoparasitism) because (1) large, nutritious items are usually involved, (2) value is added to the food due to long and/or complex handling, and (3) physical control of items is often temporarily lost during handling. In Barbados, Carib grackles (Quiscalus lugubris) immersing items in water before...

Up to three stores in each of 21 communities were surveyed during September of 2004 for the cost of a specific set of food and non-food items. The 104 food items selected were taken, with some modification, from the USDA Low-cost Food Plan which is itself based on a nationwide survey of eating habits of Americans, conducted in 1977-78. In addition, the costs of such items as water, propane and ...