نتایج جستجو برای: food beliefs

تعداد نتایج: 316407  

2012
Ayesha Tabassum Tasnuva Rahman

Fast food has increasingly become popular in Bangladesh with the effect of globalization. Many people, specifically the younger generation are consuming various types of fast foods everyday as these are convenient, time saving and tasty. Consumers’ choice of a particular restaurant depends on many factors, i.e. quality, variation, location, price, environment, and many more aspects. Thus the co...

Journal: :Appetite 2014
Erin L Cassells Anthea M Magarey Lynne A Daniels Kimberley M Mallan

Food neophobia is a highly heritable trait characterized by the rejection of foods that are novel or unknown and potentially limits dietary variety, with lower intake and preference particularly for fruits and vegetables. Understanding non-genetic (environmental) factors that may influence the expression of food neophobia is essential to improving children's consumption of fruits and vegetables...

Journal: :Preventive medicine 2016
Alyssa Moran Aviva Musicus Jackie Soo Ashley N Gearhardt Sarah E Gollust Christina A Roberto

INTRODUCTION There is a growing body of evidence suggesting that certain foods may be addictive. Although evidence that nicotine is addictive generated support for anti-tobacco policies, little research has examined whether beliefs about the addictiveness of food are associated with support for policies to address overconsumption of nutritionally poor foods. METHODS U.S. adults (n=999) recrui...

Journal: :Psychology of Consciousness: Theory, Research, and Practice 2019

Journal: :Journal of the National Science Foundation of Sri Lanka 1984

2013
Gholamreza Sharifirad Parastoo Yarmohammadi Leila Azadbakht Mohammad Ali Morowatisharifabad Akbar Hassanzadeh

OBJECTIVE This study was conducted to identify some factors (beliefs and norms) which are related to fast food consumption among high school students in Isfahan, Iran. We used the framework of the theory planned behavior (TPB) to predict this behavior. SUBJECTS & METHODS Cross-sectional data were available from high school students (n = 521) who were recruited by cluster randomized sampling. ...

Journal: :Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2013
S Sawkill E Sparkes K Brown

BACKGROUND Obesity prevalence has shown a marked increase in recent years. Strategies designed to manage the trend are not always effective in the long term. This qualitative study investigated perceived causes of weight gain in a group of female slimmer's. Understanding beliefs about the causes of a problem can help explain behaviour and find solutions. It is therefore justified and timely to ...

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