Fast food has increasingly become popular in Bangladesh with the effect of globalization. Many people, specifically the younger generation are consuming various types of fast foods everyday as these are convenient, time saving and tasty. Consumers’ choice of a particular restaurant depends on many factors, i.e. quality, variation, location, price, environment, and many more aspects. Thus the co...

Food neophobia is a highly heritable trait characterized by the rejection of foods that are novel or unknown and potentially limits dietary variety, with lower intake and preference particularly for fruits and vegetables. Understanding non-genetic (environmental) factors that may influence the expression of food neophobia is essential to improving children's consumption of fruits and vegetables...

INTRODUCTION There is a growing body of evidence suggesting that certain foods may be addictive. Although evidence that nicotine is addictive generated support for anti-tobacco policies, little research has examined whether beliefs about the addictiveness of food are associated with support for policies to address overconsumption of nutritionally poor foods. METHODS U.S. adults (n=999) recrui...

OBJECTIVE This study was conducted to identify some factors (beliefs and norms) which are related to fast food consumption among high school students in Isfahan, Iran. We used the framework of the theory planned behavior (TPB) to predict this behavior. SUBJECTS & METHODS Cross-sectional data were available from high school students (n = 521) who were recruited by cluster randomized sampling. ...

BACKGROUND Obesity prevalence has shown a marked increase in recent years. Strategies designed to manage the trend are not always effective in the long term. This qualitative study investigated perceived causes of weight gain in a group of female slimmer's. Understanding beliefs about the causes of a problem can help explain behaviour and find solutions. It is therefore justified and timely to ...