نتایج جستجو برای: diet and nutrition
تعداد نتایج: 16854984 فیلتر نتایج به سال:
this study aimed to evaluate the effects of prebiotic immunoster on growth and nutrition performance, survival rate and body composition and intestine bacterial flora of common carp (cyprinus carpio) fingerlings. 15 fish with initial weight 12 + 1 g distributed in 12 tanks and fed with different dietary levels of prebiotic (0.5, 1.5, 2.5 g/kg diet) for 60 days. at the end of experimental period...
The question of whether food additives such as preservatives, artificial flavorings, and artificial colorings trigger hyperactivity has been debated for more than 30 years. Research generally has not supported food additives as influencing hyperactivity—whose characteristics include overactivity, inattention, and impulsive behaviors, traits that in extreme forms define attention deficit/hyperac...
The great prophet says:” do not eat unless you before hungry and your stomach is empty”. Hunger causes the appetite for food and the proper nutrition prepares enough energy for body. Proper diets in moslem community are influenced by culture, econmy, history, and mainly the religious believes. Complete diet has great influence on quality of health and life, and must include balanced amo...
the following null hypothesis was proposed: h : there is no significant difference between the use of semantically or communicatively translates scientific texts. to test the null hypothesis, a number of procedures were taken first, two passages were selected form soyrcebooks of food and nutrition industry and gardening deciplines. each, in turn, was following by a number of comprehension quest...
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Title of Document: THE CHALLENGE OF TEEN NUTRITION: AN ECOLOGICAL VIEW OF SOCIOCOGNITIVE INFLUENCES ON URBAN, AFRICAN-AMERICAN ADOLESCENT DIET QUALITY Margaret Mary Wrobleski, Doctor of Philosophy, 2010 Directed By: Assistant Professor, Nancy Atkinson, Department of Public and Community Health The routine food choices that adolescents make impact their nutritional status, health, and their risk...
Using content analysis, this study evaluated the aging content and context in 11 nutrition sub-specialty textbooks: community nutrition (n = 3), diet therapy (n = 4), and nutrition and aging (n = 4). Pages with paragraphs on aging were identified in community nutrition and diet therapy textbooks, and 10% random samples of pages were evaluated in nutrition and aging textbooks. Paragraphs were as...
BACKGROUND In recent years, obesity has become a serious public health crisis in the United States. Although the problem of obesity is being addressed through a variety of strategies, the use of mobile apps is a relatively new development that could prove useful in helping people to develop healthy dietary habits. Though such apps might lead to health behavior change, especially when relevant b...
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