نتایج جستجو برای: central composite rotatable design
تعداد نتایج: 1501192 فیلتر نتایج به سال:
هدف از تحقیق حاضر بررسی اثر صمغ عربی بر خصوصیات فیزیکوشیمیایی توت¬فرنگی¬های آبگیری شده با اسمز بود. متغیرهای وابسته شامل غلظت عامل اسمزی( w/w%60-40)، زمان آبگیری( h48-12 (، غلظت صمغ عربی(% 2-0) و زمان نگهداری(4-0 ماه) بودند. این آزمایش بر اساس فاکتوریل چهار سطحی حاوی نقاط مرکزی (central composite design) طراحی شده بود. آزمایشات انجام شده بر روی توت¬فرنگی¬های آبگیری شده و خشک شده با هوای داغ شام...
incorporation of functional foods and nutraceuticals such as carotenoids which suffer from poor water solubility and low bioavailability into nano-sized delivery systems can improve their solubility, stability and oral bioavailability. the aim of this study was to prepare β-carotene nanodispersion and investigate the effects of preparation parameters by means of response surface methodology usi...
The perishability of paneer, a popular and nutritious dairy product, poses serious threat to its marketability. This study is focused on applying an optimized edible coating based Sodium caseinate (SC) clove bud essential oil paneer. ingredients, SC, glycerol, pectin solution, were using the Central Composite Rotatable Design (CCRD) response surface methodology results showed that experimental ...
The use of immobilized lipase from Candida antarctica (Novozym 435) to catalyze ferulic acid of esterification was investigated in this study. The synthesis product was analyzed using HPLC. The results revealed that the major product was 2-ethylhexyl ferulate. Response surface methodology and 3-level-3-factor central composite rotatable design were adopted to evaluate the effects of synthesis v...
The extruded AZ61A magnesium alloy plates of 6 mm thickness were butt welded using friction stir welding (FSW) process. The corrosion behavior of the welds was evaluated by conducting immersion test in NaCl solution at different pH value, immersion time and chloride ion concentrations. An empirical relationship was established incorporating pH value, immersion time and chloride ion concentratio...
The effects of time, acid concentration, temperature and solid concentration on dilute-acid hydrolysis of orange peels were investigated. A central composite rotatable experimental design (CCRD) was applied to study the individual effects of these hydrolysis factors and also their interdependence effects. The enzymatic hydrolysis of the peels by cellulase, β-glucosidase, and pectinase enzymes r...
Glazing is a process used to reduce undesirable drying or dehydration of fish during frozen or cold storage. To evaluate the effect of the time/ temperature binomial of the cryogenic frozen tunnel in the amount of glazing watera Central Composite Rotatable Design was used, with application of the Response Surface Methodology. The results reveal that the time/ temperature obtained for pink cusk-...
The interest in production of natural colorants by microbial fermentation has been currently increased. The effects of D-glucose concentration (3.18-36.82 g/L), inoculum size (12.5 × 10(9)-49.5 × 10(9) cfu cells/mL) and air-flow rate (1.95-12.05 L/L min) on the biomass, total carotenoid and canthaxanthin (CTX) accumulation of Dietzia natronolimnaea HS-1 in a batch bioreactor was scrutinized usi...
This paper presents a systematic approach to develop the mathematical model for predicting the ultimate tensile strength, yield strength, and percentage of elongation of AA6351 aluminum alloy which is widely used in automotive, aircraft and defense Industries by incorporating (FSW) friction stir welding process parameter such as tool rotational speed, welding speed, and axial force. FSW has bee...
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