نتایج جستجو برای: bioactive components
تعداد نتایج: 417776 فیلتر نتایج به سال:
Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human body such as gastrointestinal, cardiovascular, immune, endocrine, and nervous systems. These functi...
microorganisms are important components of soil. some soil filamentous fungi such aspenicilium produce many bioactive small molecules, or secondary metabolites, that range frombeneficial bioactive compounds to harmful toxins. in this study, the metabolites of threepenicillium species (p. goditanum, p. moldavicum and p. corylophilum) were extracted byadding ethyl acetate to liquid cultures. the ...
The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural products preparation, presents a new alternative for complementary technologies such as targeting delivery vehicles and carriers for active food ingredients. Encapsulation could be accomplished by different techniques like: simple or complex coacervation, emulsification technique, phase separation, sp...
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