نتایج جستجو برای: agro industrial residues
تعداد نتایج: 240573 فیلتر نتایج به سال:
Laccases have potential applications in industrial, biotechnological, and environmental set ups. Development of cost effective and efficient production technologies has gained significant attention in recent years. To enhance the laccase production from Rheinheimera sp. (Gram negative) using submerged fermentation (SmF) and from Lysinibacillus sp. (Gram positive) using solid-state fermentation ...
Chitinases have huge potential applications and biological value in industries, they are used generating single cell proteins, sweeteners, insecticides, antifungal drugs, anti-cancer agents, biopesticides, food processing degrading agents for sea waste etc. the conversion of chitin a polysaccharide into monomers. Chitin is produced enormously biosphere annually from fungal walls, exoskeletons i...
Sugarcane bagasse, rice hulls, peanut shells, and cassava stalks are abundant lignocellulosic residues that could be considered as raw materials for ethanol production in tropical countries. The knowledge on the composition of lignocellulosic materials is important for their effective utilisation. In this work, a systematic comparison of the chemical composition of sugarcane bagasse, peanut she...
Solid-state fermentation (SSF) processes involve the growth of microorganisms (typically fungi) on a solid material in the absence or near absence of free-flowing water. The wide range of solid materials used in SSF can be classified into two great categories: inert (synthetic materials) and non-inert (organic materials). The former only acts as an attachment place for the fungus, whereas the l...
Due to the existence of new methodologies that have reduced the production costs of microbiological chitosan, this paper puts forward the use of agro-industrial residues in order to produce microbiological chitosan and to apply chitosan as an innovative resource for removing acid orange 7 (AO7) from wastewaters. The best culture conditions were selected by a full 24 factorial design, and the re...
The increase in the consumption of ready-to-eat foods has also increased generation agro-industrial waste. organic matter present these residues causes damage to environment when they are improperly disposed of. Composting is a technology that uses obtain sustainable material can be used as biofertilizer, without harming environment. objective was collect and analyze data related composting cap...
Agro-industrial byproducts represent a serious environmental problem and the industries producing these residual materials have incurred expenses for their proper disposal and generally increase the pollution due to the high content of organic substances and might represent legal problems. However, the residues such as grape wastes are potential source of phenolic compounds which are widely kno...
Dumping or burning wastes or agro-industrial by-products present potential air and water pollution problems. High-moisture wastes are also difficult to burn. Many by-products have a substantial potential value as animal feedstuffs. Ruminants, especially, have the unique capacity to utilize fibre, because of their rumen microbes. This means that cereals can be largely replaced by these by-produc...
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