نتایج جستجو برای: 1 per 100g

تعداد نتایج: 3021007  

Journal: :Journal of neurology, neurosurgery, and psychiatry 1987
R J Nelson A H Lovick J D Pickard J Brice D Saunders P J Horsey

Serial measurements of global cerebral blood flow (CBF) were made in 15 patients undergoing elective neurosurgical procedures in the sitting position, using a modified intravenous 133Xenon technique. The mean supine CBF rose from 43 (+/-3) ml/100g/min to 62 (+/-6) ml/100g/min in the sitting position and remained elevated at the end of surgery at 62 (+/-5) ml/100g/min. Both increases in CBF were...

Journal: :International Journal of Gastronomy and Food Science 2022

Studies have demonstrated that the addition of pulses to foods can make them more nutritious. We hypothesize lupin flour adds nutritional benefits yogurts. This study aimed characterize a lupin-enriched yogurt in nutritional, rheological, and sensorial terms by trained panel assess its environmental impact using life cycle assessment (LCA) approach. For comparison, natural commercial formula we...

Journal: :Agrobiodiversity for improving nutrition, health and life quality 2022

In this study, we compared the effect of soil-climatic factors and application forms alginite on weight vegetable drug, total content polyphenols, flavonoids, phenolic acids, antioxidant activity extracts from Rosmarinus officinalis L. The experiment was based a site in Tornal (SR), 2020. plot divided into three equal (1m2) parts (variants), which 9 plants were planted applied two forms. On var...

2007
Katarzyna Skupień Jan Oszmiański

The aim of the study was to assess whether an extra fertilization with manganese, commercial fertilizer Alkalin (N, K and Si), and combined treatment (manganese + Alkalin) affect the chemical composition of chokeberry fruits (Aronia melanocarpa (Michx) Elliot), especially sugar content and the quantity and profile of phenolics. Dry weight, soluble solids, titratable acidity, total sugar, reduci...

Journal: :pertanika journal of science and technology 2022

Sweet potato (Ipomoea batatas (L.) Lam) is one of Malaysia’s underutilized main crops. However, systematic characterization phytochemical and mineral contents the sweet tuber flour still required for further specific food product development. Therefore, this study aims to evaluate effects peeling conditions on nutritional composition Anggun 1 cultivar. The following properties were investigated...

Journal: :Stroke 1985
D Kaneko N Nakamura T Ogawa

A reproducible model of thromboembolism in the rat was developed and the temporal relationship between hydrogen clearance, regional cerebral blood flow (rCBF) and power spectral-analyzed electroencephalographic (EEG) activity explored for up to four hours postinsult. Sixteen rats were subjected to right internal carotid artery homologous blood embolization after electrocautery of the pterygopal...

Journal: :SDRP journal of food science & technology 2022

Indian blackberry fruit is widely acclaimed for the antidiabetic property. The fruits are highly perishable, having a shelf life of about two days. Therefore, an attempt was made to convert into nectar by pasteurization, without adding any chemical preservatives. total soluble solids content 17 0 Brix and acidity 0.253% preservatives, pasteurized at 100 C, 10 minutes. Viscosity recorded upward ...

2015

Fish rolls are a popular value-added, fish based, ready-to-eat food snack sold in Lagos, South west Nigeria. The study was carried out to determine nutritional composition of commercially fish rolls available in some parts of Lagos metropolis. Six brands of fish rolls were collected and analyzed for proximate composition and energy values with a view to evaluate their levels of nutrients. The n...

Journal: :Australian and New Zealand journal of public health 2012
Lenny R Vartanian Nicole Sokol

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH 493 © 2012 The Authors. ANZJPH © 2012 Public Health Association of Australia mandatory requirement. As far as we are aware, Australia is the only country which specifies a maximum level of folic acid in addition to the minimum level, in its mandatory fortification standard. The standard prescribes a range of 200-300 μg folic acid per 100g of w...

Journal: :The Ceylon medical journal 2014
S P A S Senadheera S Ekanayake C Wanigatunge

OBJECTIVES To evaluate the antioxidant potential of porridges (kola kenda) made incorporating herbs. DESIGN Experimental study. Main outcome measures Total phenolic content was estimated by Folin Ciocalteau method (GAEmg/g(FW) and the antioxidant potential by ABTS free radical scavenging activity (TEAC(μg)/100g (FW). RESULTS Total phenolics and antioxidant potentials of porridges ranged fro...

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