the effects of zinc oxide nanorod (zno-n) incorporation on thephysicochemical properties of tapioca starch / bovin gelatin composite film such as water absorption capacity (wаc), water solubility and permeability to water vapour (wvp) were investigated. in this search, zno-n was homogenized by sonication and added into tapioca starch / bovine gelаtin dispersions аt different concentrations (e.g...

This study evaluated the effects of different flours (tapioca, wheat, sago and potato) on the physicochemical properties of duck sausage. The examined physicochemical properties included proximate composition, cooking yield, color (lightness, redness and yellowness), folding, texture profile (hardness, elasticity, cohesiveness, gumminess and chewiness) and sensory properties. The study found th...

This study describes the temporal and spatial variability of bacterial communities within a combined sewer system in England. Sampling was conducted over 9 months in a sewer system with intensive monitoring of hydraulic conditions. The bacterial communities were characterized by 16S rRNA gene-targeted terminal restriction fragment length polymorphism analysis. These data were related to the hyd...

Submit Manuscript | http://medcraveonline.com Abbreviations: TS: Tapioca Starch; RS: Resistant Starch; HMT: Heat-Moisture Treatment; AM-L: Amylose-Lipid; XRD: X-Ray Diffraction; AM-AM: Amylose-Amylose; AMP-AMP: AmylopectinAmylopectin; PV: Peak Viscosity; CPV: Cold Paste Viscosity; SB: Set Back; BD: Break Down; TPA: Texture Profile Analysis; ANOVA: Analysis of Variance; DMRT: Duncan’s Multiple R...

Purpose: The effects of treating the tapioca (the fibrous residue obtained after up to 90% of the proportion of starch has been removed from the peeled and rasped roots of cassava tubers powder with dilute solutions of hydrochloric acid) in order to find an approach for rendering an otherwise poorly compressible material to a directly compressible powder. Method: The parameters measured were th...

The present study evaluated the nutritional characteristics of Tapioca- a partially gelatinized starch grit made from cassava supplemented with fermented and germinated moringa seed flour. proximate composition, mineral, vitamin, amino acid profile, functional properties sensory attributes tapioca-moringa flour blends were determined. It was observed that protein content increased 2.85% − 11.05...

Chaos could occur anytime in agriculture sector, and that some occurences will be predictable and some will not, so it needs early warning system that could detect early chaotic conditions and take action for crisis recovery.This research was aimed to design early warning system for tapioca agroindustry with the chaos existence test. The methodology in this research we investigate the existence...