نتایج جستجو برای: sterilized milk
تعداد نتایج: 74666 فیلتر نتایج به سال:
The main objective of this work is to show a fermentation influence by some associations of two lactic acid bacteria and three bifidobacteria on proteolysis and the antigenicity of sheep milk proteins. This latter freshly collected is skimmed, sterilized and inoculated by a mixed culture. The mixture is homogenized and incubated at 40°C until it is a curd. On these fermented milks previously ly...
chicory plant (dorema aucheri) belongs to asteraceae family and contains flavonoids. milk is a mixture of protein, fat, lactose, minerals. this research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to pr...
Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- micronutrients is an important issue. To a certain extent, determined its antioxidant activity.
 The research aims to compare activity dairy products for baby food milk.
 current studied cow pasteurized milk, drinking ultra-pasteurized “Tyoma,” sterilized “Agusha,” “NAN,” “Nutrilon...
Soil was sterilized by various procedures, and then the resident microorganisms were physically separated and concentrated from the soil for viewing by transmission electron microscopy as thin sections and frozen-etched preparation. Remaining cell viability in the soil was tested by conventional plating before and after enrichment culture. The soil proved to be sterile after treatment with 60Co...
A quantitative fluorescence-labeled immunosorbent assay and qualitative on-site column tests were developed for the determination of aflatoxin M1 in milk products. The use of liposomes loaded with quantum dots as a label significantly increased the assay sensitivity by encapsulating multiple quantum dots in a single liposome and, therefore, amplifying the analytical signal. Two different techni...
We describe an outbreak of necrotizing enterocolitis (NEC) that occurred in the neonatal intensive care unit of our hospital. A total of 12 neonates developed NEC in June-July 1998. For two of them, twin brothers, the NEC turned out to be fatal. Enterobacter sakazakii, a known contaminant of powdered milk formula, was isolated from a stomach aspirate, anal swab, and/or blood sample for 6 of the...
in this study, considering the normal ingredients in guinea pig's milk, by using cow milk, mixture of vitamins and minerals, a milk substitute was prepared and sterilized by autoclaving and filtration methods. in food analysis of produced milk, the important substances values, such as protein, fat and ash, were suitable. milk substitute was fed to four groups of newborn's guinea pigs that we...
For centuries, coffee has been brewed and consumed in households, hot shops and restaurants. Today flavoured milks have become very popular and they contain nutrients as compared with soft drinks. Sterilized milk is the product made by heating milk to high temperature (121 C) with 15 m holding time so that it remains fit for human consumption for longer time at room temperature. Efficiency of s...
The aim of the present study was to investigate the effect of addition of soymilk on physicochemical, microbial, and sensory characteristics of milk fermented with Lactobacillus acidophilus. Soybeans were blended 1:5 w/v with distilled water. The prepared soymilk was added to milk in combinations of 20%, 40%, and 60%. Milk was used as the control. All the samples were sterilized and fermented w...
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