BACKGROUND GCSB-5, an herbal drug composition with an anti-inflammatory effect, is prepared by boiling, which is the most common herbal extraction method in traditional Korean medicine. Several parameters are involved in the process, i.e., extractant type, herb-to-extractant ratio, extraction temperature and pressure, and total boiling time. OBJECTIVES The aim of this study was to examine the...

long-term application of fertilizers containing p, especially organic fertilizers, usually increases the water soluble and available p of soil and at the same time may result in p accumulation in soil. organic fertilizers may also increase movement of p in the soil profile that could result in surface and ground water pollution. an experiment was conducted on field plots that received three app...

INTRODUCTION Many drugs show bioavailability problems due to their low water solubility, slow dissolution rate, and instability in the gastrointestinal tract. Nimesulide is a non-steroidal anti-inflammatory, analgesic and antipyretic agent, chemically is N-(4 nitro-2-phenoxyphenyl) methane sulfonamide. It is poorly soluble in water and irregularly absorbed by gastrointestinal tract. Among the v...

Objective. Molecular basis of wound healing process needs to further examined to determine the effective individual biological cues. The objective of this study was to investigate the wound closure, proliferation, and viability of L929 fibroblast when cultured with different concentration of soluble RGD peptid. Methods. RGD peptide was synthesized manually on solid phase. The percentage of heal...

This work proposes the biorefining of eucalyptus residues (ER), wheat straw (WS) and olive tree pruning (OP) combining hydrothermal pretreatment (autohydrolysis) with acid post-hydrolysis of the liquid fraction and enzymatic hydrolysis of the solid fraction towards maximal recovery of monosaccharides from those lignocellulose materials. Autohydrolysis of ER, WS and OP was performed under non-is...

Wine was a fermented drink made of grapes extract. However, wine could be from other fruits that contain glucose, such as snake fruit. Making snack fruit an alternative to overcome the abundance at its harvest time. The making done by giving treatment about different types and sugar concentration used produce with best characteristics. purpose this research determine effect on characteristics w...

Abstract Sapota is one of fruits with short period shelf life. One techniques to extend sapota’s life edible coating. Currently, hydrocolloid green grass jelly combining sodium alginate was used and evaluated determine its effect on the sapota fruit. Coating done using two different concentration jelly, 0.2% 0.4% no treatment as a control treatment. Coated were stored at room temperature every ...