نتایج جستجو برای: seedless fruit

تعداد نتایج: 71050  

2010
E.

During recent years a large annual surplus of grapes has been produced in the United States, and the development of new grape products to take care of this increasing supply is at present an important phase of the grape industry. Because of the general interest in a fruit so abundantly grown, it seemed desirable to study the nutritive value of grapes and grape juices more extensively than had p...

Journal: :علوم باغبانی ایران 0
علی عبادی استاد، گروه علوم باغبانی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران مصطفی عالی فر دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمدرضا فتاحی مقدم دانشیار، گروه علوم باغبانی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران اصغر استاجی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

flame seedless is one of the most important and commercial table grape cultivar that is used for breeding program due to its specific characteristics of fruit high production. in order to breed new seedless grape cultivars and with considering importance of selecting seedless varieties as a female parent to increase the production rate of seedless offspring in a breeding cycle, embryo rescue te...

Journal: :The Plant cell 2006
Marc Goetz Adam Vivian-Smith Susan D Johnson Anna M Koltunow

Fruit and seed formation in plants is normally initiated after pollination and fertilization, and, in the absence of fertilization, flowers senesce. In the Arabidopsis thaliana mutant fruit without fertilization, a mutation in AUXIN RESPONSE FACTOR8 (ARF8) results in the uncoupling of fruit development from pollination and fertilization and gives rise to seedless (parthenocarpic) fruit. Parthen...

2018
Iván Balic Paula Vizoso Ricardo Nilo-Poyanco Dayan Sanhueza Patricio Olmedo Pablo Sepúlveda Cesar Arriagada Bruno G Defilippi Claudio Meneses Reinaldo Campos-Vargas

Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RN...

Journal: :The Horticulture Journal 2021

Noninvasive diagnosis of internal traits in fruit crops is a high unmet need; however it generally requires time, costs, and special methods or facilities. Recent progress deep neural network (or learning) techniques would allow easy, but highly accurate with single RGB images, the latest applications enable visualization “the reasons for each diagnosis” by backpropagation networks. Here, we pr...

Journal: :Plant physiology 2007
Marc Goetz Lauren C Hooper Susan D Johnson Julio Carlyle Macedo Rodrigues Adam Vivian-Smith Anna M Koltunow

Fruit initiation in Arabidopsis (Arabidopsis thaliana) is generally repressed until fertilization occurs. However, mutations in AUXIN RESPONSE FACTOR8 (ARF8) uncouple fruit initiation from fertilization, resulting in the formation of seedless, parthenocarpic fruit. Here we induced parthenocarpy in wild-type Arabidopsis by introducing either the mutant genomic (g) Atarf8-4 sequence or gAtARF8:be...

Journal: :BMC Biotechnology 2005
Giuseppe Leonardo Rotino Nazareno Acciarri Emidio Sabatini Giuseppe Mennella Roberto Lo Scalzo Andrea Maestrelli Barbara Molesini Tiziana Pandolfini Jessica Scalzo Bruno Mezzetti Angelo Spena

BACKGROUND Parthenocarpic tomato lines transgenic for the DefH9-RI-iaaM gene have been cultivated under open field conditions to address some aspects of the equivalence of genetically modified (GM) fruit in comparison to controls (non-GM). RESULTS Under open field cultivation conditions, two tomato lines (UC 82) transgenic for the DefH9-RI-iaaM gene produced parthenocarpic fruits. DefH9-RI-ia...

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