نتایج جستجو برای: sachet water

تعداد نتایج: 550899  

2018
Emily M. Teshome Veronica S. Oriaro Pauline E. A. Andango Andrew M. Prentice Hans Verhoef

BACKGROUND The efficacy of home fortification with iron-containing micronutrient powders varies between trials, perhaps in part due to population differences in adherence. We aimed to assess to what extent adherence measured by sachet count or self-reporting forms is in agreement with adherence measured by electronic device. In addition, we explored how each method of adherence assessment (elec...

Journal: :Journal of Community Medicine and Primary Health Care 2023

Background: Water is a basic physiological requirement of the body with about 30–35 liters per capita day required for each household, situation which far-fetched in most developing countries such as Nigeria. The study aimed to ascertain sources, availability and accessibility drinking water Sapele Local Government Area Delta State, Nigeria.
 Methods: This was descriptive cross-sectional a...

Journal: :INTERNATIONAL JOURNAL OF ADVANCED SCIENTIFIC AND TECHNICAL RESEARCH 2017

2017
Elisa Di Stefano Jessica White Shannon Seney Sharareh Hekmat Tim McDowell Mark Sumarah Gregor Reid

Probiotic yogurt, comprised of a Fiti sachet containing Lactobacillus rhamnosus GR-1 and Streptococcus thermophilus C106, has been used in the developing world, notably Africa, to alleviate malnutrition and disease. In sub-Saharan African countries, fermentation of cereals such as millet, is culturally significant. The aim of this study was to investigate the fermentation capability of millet w...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
nasser sedaghat nafiseh vahedi

in this study, quality of white button mushrooms (agaricus bisporus) treated by water and citric acid was evaluated during storage at 2 temperatures (room temperature and 4°c). the effect of modified atmosphere packaging (map, by 4±1% co2, 6±1% o2 and the remaining n2) with or without water absorbent (silicagel) was also evaluated. samples were assessed for their organoleptic properties (textur...

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