نتایج جستجو برای: reducing of sugars

تعداد نتایج: 21175536  

Journal: :Journal of Industrial & Engineering Chemistry 1916

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده مهندسی 1392

flow in natural river bends is a complex and turbulent phenomenon which affects the scour and sedimentations and causes an irregular bed topography on the bed. for the reason, the flow hydralics and the parameters which affect the flow to be studied and understand. in this study the effect of bed and wall roughness using the software fluent discussed in a sharp 90-degree flume bend with 40.3cm ...

Journal: :Plant physiology 1947
A G Gawadi

It is well known that some reducing substances, resembling true sugars in their behavior, occur almost invariably in plant extracts and may introduce great errors into the estimation of those sugars. Since the soluble sugars commonly present in plants (glucose, fructose, sucrose and maltose) are easily fermented by yeast, this phenomenon suggests itself as a convenient and practicable method fo...

قدرتی, مینایه, محمدپور, علیرضا, نژاوند, سعید, چاپارزاده, نادر, یاوری, بهرام,

Different biological and environmental factors, harvesting way, transport, storage time and the method of storage are affected agricultural product properties. As a result of climacteric nature and continuous physiological life of apple fruit, the biochemical changes are very economic. This study was designed for obtain deep knowledge from this changes and effects of them in apple quality. In f...

انتشاری, شکوفه, تقدیسی سیار, مهدیه, دانشمند, فاطمه,

In many plants, glycine betaine acts as an osmotic protectant and osmolyte. But some plants, such as the tomato, are not able to synthesize and accumulate this osmolyte. This study was designed to investigate the effect of exogenous application of glycine betaine in reducing drought stress in tomato plants. Water stress in three levels (0, 3 days and 5 days without irrigation) and glycine betai...

2013
Ziyu Wang Deepak R. Keshwani Arthur P. Redding Jay J. Cheng

The authors are solely responsible for the content of this technical presentation. The technical presentation does not necessarily reflect the official position of the American Society of Agricultural and Biological Engineers (ASABE), and its printing and distribution does not constitute an endorsement of views which may be expressed. Technical presentations are not subject to the formal peer r...

Journal: :Journal of the American Chemical Society 1896

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