A number of naturally occurring agents are hypothesized to protect against ultraviolet (UV)‑induced skin damage. The present study screened >50 plant extracts for inhibitors of UVB‑induced cytotoxicity, using cultured normal human epidermal keratinocytes (NHEK), and identified that the fruit of rose myrtle (Rhodomyrtus tomentosa) was the most marked inhibitor of cell death. The protective effec...

An in vitro assay method was established to measure the activity of cellular DNA polymerases (Pols) in cultured normal human epidermal keratinocytes (NHEKs) by modifying Pol inhibitor activity. Ultraviolet (UV) irradiation enhanced the activity of Pols, especially DNA repair-related Pols, in the cell extracts of NHEKs. The optimal ultraviolet B (UVB) exposure dose and culture time to upregulate...

Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. Owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. Materials and Methods: Agar dilution method was employed in order to determine th...

The red palm mite Raoiella indica Hirst has recently invaded the Neotropical region, which demands implementation of pest management strategies. In this study, toxicity leaf extracts Mexican oregano Lippia berlandieri Schauer, neem Azadirachta A. Juss, mint Plectranthus amboinicus (Lour.) Spreng., rue Ruta graveolens L. and Persian lime Citrus x latifolia Tanaka against R. was evaluated under l...

background and aims: leptin is a hormone known to control appetite and body weight. the leptin levels in obese animals are always more than animals with normal size. a wide variety of methods have been offered to treat obesity of which herbal therapy is considered as one of these methods. the aim of this study was to investigate the effect of ethanolic extract of asian red ginseng on leptin ser...

THE PRINCIPAL OBJECTIVE OF THIS STUDY WAS TO ASSESS THE INSTRUMENTAL AND SENSORY CHARACTERISTICS OF GINSENG COFFEE WITH DIFFERENT RATIOS OF THE INGREDIENTS: type of coffee bean (Colombia, Brazil, and Indonesia), type of ginseng extract (white ginseng, red ginseng, and America ginseng) and concentration of ginseng extract (3, 6, and 9 w/v %). The sensory optimal condition of white ginseng coffee...

This study investigated the effect of red ginseng extract on metastasis of colon cancer cells in vitro and in vivo. Wound healing migration, cell motility, invasion, and activity, protein expression, and mRNA expression of matrix metalloproteinases (MMPs) were examined in SW480 human colon cancer cells. SW480 cells were cultured with or without 100 μg/L PMA in the absence or presence of various...

background and objectives: red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. materials and methods: in this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase the ...