نتایج جستجو برای: ready
تعداد نتایج: 25403 فیلتر نتایج به سال:
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
Products for thin layer chromatography Ready-to-use layers for TLC Summary of MN ready-to-use layers for TLC 263 – 265 TLC ready-to-use layers with standard silica 266 – 269 TLC ready-to-use layers with concentrating zone 269 HPTLC ready-to-use layers with nano silica 269 – 271 Nano plates with extremely thin silica layer 271 TLC and HPTLC plates with modified silica layers 272 – 277 HPTLC read...
Background Cancer survivors have a high rate of participation in cigarette-smoking cessation programs but their smoking-abstinence rates remain low. In the current study, we evaluated the readiness to quit smoking in a cancer-survivor population. Methods Cross-sectional data survey conducted among 112 adult cancer survivors who smoked cigarettes in Tennessee. Analyses were conducted using a t...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید