نتایج جستجو برای: proteolysis
تعداد نتایج: 15741 فیلتر نتایج به سال:
Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of liposomal Flavourzyme on proteolysis of Iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. Mater...
Background: Recently, monoclonal antibody (mAb) bioanalysis using mass spectrometry has begun to be recognized as useful technology for mAbs measurement other than ELISA. We have recently exploited a high-precision method for bioanalysis of monoclonal antibody (mAb) using mass spectrometry. The method is nano-surface and molecular-orientation limited (nSMOL) proteolysis, which is useful for LCM...
nitrogen components of yoghurt milk samples and resulting probiotic set yoghurt weredetermined. analyses included total nitrogen (tn), non-casein nitrogen (ncn), non-proteinnitrogen (npn), casein nitrogen (cn) and proteolysis index (pi). yoghurt samples wereanalyzed 1, 7, 14 and 21days after production and storage at 5±1°c. tn, cn and pi contentsof yoghurt milk samples with high somatic cell sc...
Calpain-mediated proteolysis regulates cytoskeletal dynamics and is altered during aging and the progression of numerous diseases or pathological conditions. Although several cytoskeletal proteins have been identified as substrates, how localized calpain activity is regulated and the mechanisms controlling substrate recognition are not clear. In this study, we report that phosphoinositide bindi...
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