نتایج جستجو برای: protein diet
تعداد نتایج: 1362400 فیلتر نتایج به سال:
In this study, body composition and digestive enzymes activity was assessed in rainbow trout fry (weight 2.51 ± 0.55 g) fed by bacterial single cell (BSC) as a dietary protein source replaced with fish meal as completely randomized design with triplicate for 6 weeks. Experimental diets were prepared in 5 treatments as isonitrogenous with different levels of fish meal and BSC (100% fish meal (A)...
This experiment was conducted to evaluate the effects of supplemental L-arginine (ARG) in reduced-protein diets on cardiopulmonary performance and intestinal morphology in the broilers reared at high altitude. A total of 156 day-old male broilers were randomly assigned to 3 treatments and 4 replicates of 13 chicks and reared up to 42 days of age. Treatment groups were designed as a normal-prote...
An experiment was conducted to study the effect of metabolizable energy (ME) and protein of Japanese quails diets on offspring performance and antibody production against sheep red blood cell (SRBC). A total of 432 Japanese quails (13 week-old) were divided into nine treatments. Each treatment comprised four replicates of twelve birds (9 female and 3 male). Nine diets including three levels of ...
The present study was conducted to investigate the effect of the diet containing Laurencia caspica (red algae) on blood parameters and digestive enzymes activity of goldfish after 90-day period. Goldfish (weight 6.10±0.1 gr) were divided to four experimental groups (30 individuals in each replication) including experimental treatment of the control group (without using red algae) and three trea...
The present study was conducted to determine the appropriate level of protein in diet of Cyprinus carpio fry based on biofloc technology. The experiment was designed based on triplicate of four bioflocs treatments (BFT) and one control treatment (CW). 450 specimens of C. carpio fry with mean weight of 17±0.08 g were stocked in 15 fiberglass tanks. Fish were fed in biofloc treatments with diets ...
This study was carried out to investigate the effect of Natuzyme plus enzyme on energy and protein efficiency for weight gain and metabolizable energy and protein digestibility of diets containing wheat and canola meal in broiler chickens. Seventy two day- old Arbor acres broiler were used in completely randomized design with 6 treatments and three replicates for starting (1-21 d) and grower (2...
l- carnitine has been recognized as a new and important dietary supplementation, essential for human and animal nutrition. this study was conducted to evaluate the use of dietary l- carnitine supplementation and its effects on the growth (body final weight, daily growth rate (dgr), feed efficiency (fe), feed conversion ratio (fcr), daily feed intake (dfi), protein efficiency ratio (per), lipid...
Background and Objectives: Quality evaluation of the food proteins is important due to their biological and economical aspects. Among existing methods, True Protein Digestibility (TPD), Apparent Digestibility (AD), Net Protein Ratio (NPR), Protein Efficiency Ratio (PER) and Food Efficiency Ratio (FER) are suggested for evaluation of proteins quality. The present study was conducted to biologi...
the bulk of our knowledge on immunosuppression in malnutrition comes from the experiments done on cell-mediated immunity. however, malnutrition-induced modifications of humoral immunity have been less understood. the objective of this study was to determine the effects of acute protein-energy malnutrition on serum levels of immunoglobulins and their subclasses in murine models. male and female ...
A total of 180 pigs (241 × 600, DNA; initially 17.0 ±1.6 lb) were used to determine feed intake preference from various corn protein sources. series 5-day trials with two diets offered within each comparison feeder location rotated daily pen. Feed consumption was between diet comparison. There 6 replicates The sources utilized in this experiment included: fermented protein, high distillers drie...
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