نتایج جستجو برای: potato variety

تعداد نتایج: 291296  

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

2012
C. Mohandas J. V. Siji Sree Bhadra

Sweet potato is infested by root-knot and reinform nematodes. Root-knot nematode infestation in sweet potato is studied in detail. A number of resistant varieties are released in sweet potato from USA, Japan and China. A number of germplasm accessions and cultivars/ varieties were found resistant to the nematodes in Peru. Studies carried out by the authors indicated that sweet potato germplasm ...

2016
Ganiyat O Olatunde Folake O Henshaw Michael A Idowu Keith Tomlins

The effect of pretreatment methods (soaking in water, potassium metabisulphite solution, and blanching) and drying methods (sun and oven) on some quality attributes of flour from ten varieties of sweet potato roots were investigated. The quality attributes determined were chemical composition and functional properties. Data obtained were subjected to descriptive statistics, multivariate analysi...

Journal: :تحقیقات مهندسی کشاورزی 0
جعفر امیری پریان دانشجوی سابق دکتری دانشگاه تربیت مدرس محمدهادی خوش تقاضا دانشیار دانشگاه تربیت مدرس احسان الله کبیر استاد دانشگاه تربیت مدرس سعید مینایی دانشیار دانشگاه تربیت مدرس

volume estimation of most agricultural products using mathematical methods is not accurate because of their irregular shape. an alternative method is image processing, which can be used in continuous sorting machines. the objective of this study is to find a practical method for volume estimation of potatoes using image processing. fifty potatoes (marfona variety) were selected as experimental ...

2013

The objectives of this study were to analyze the macronutrients composition, dietary fiber, and resistant starch in Bestak sweet potato variety; to identify the prebiotic components in sweet potato fiber extract (SPFE); and to evaluate the prebiotic activity of SPFE. Evaluation of prebiotic activity was based on the change in cell biomass after 24 h of growth of the probiotic strain in the pres...

2017
Fernanda Zaccari María Cristina Cabrera Ali Saadoun

Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total glucose content in 100 g of raw pulp was, for Arapey, 17.7 g; Beauregard, 13.2 g; Cuabé, 12.6 g; Atla...

Journal: :Phytochemistry 2013
Magdalena Wujak Mariusz Banach Dorota Porowińska Katarzyna Piskulak Michał Komoszyński

Here we have isolated seven apyrase encoding cDNA sequences (StAPY4-StAPY10) from the potato variety Saturna tuber cDNA library by affecting necessary modifications in the screening protocol. The cDNA sequences were identified with a pair of primers complementary to the most conserved sequences identified in potato variety Desiree apyrase genes. Our data strongly suggest the multigenic nature o...

Given the importance of potato in the economy and people’s nutrition, as well as planting of disease-free seeds, it seems necessary to produce healthy seeds through tissue culture. This study was conducted during 2012-2013 at the Research Center of Agricultural University of Tajikistan aiming to evaluate the effect of different sizes of mini-tuber on yield and yield components of potato crop. A...

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