In order to study effect of the various levels of drought and salinity stress (0, -4, -8, -12, -16 bar) on morphological, physiological and biochemical traits of Atriplex halimus in seedling stage under hydroponic culture, two separated experiments were conducted as completely randomized design in three replications in hydroecology laboratory of Gonbad Kavous University...

In order to study the effects of salinity on germination, vegetative growth and some physiological characteristics of canola cultivars, two experiments were conducted at Research Station of Agricultural College of University of Kerman in 2004. The experimental design was a Completely Randomized Block with four replications. Treatments comprised all combinations of different levels of three fact...

Mycorrhizal fungi symbiosis with plants root through effective uptake of water and nutrients can be reduced the negative effects of salinity. To evaluate the effect of mycorrhizal fungi on some morpho-physiological traits and yield of Summer savory a greenhouse factorial experiment was conducted based on randomized complete block design with three replications at the Laboratory of Medicinal Pla...

Salinity is known as one of the most important abiotic factors that limit growth and yield of crop plants. This research was conducted to evaluate the effect of mycorrhiza symbiosis on physiological responses of Solanum lycopersicum against salinity stress. Three Solanum lycopersicum genotypes with and without mycorrhiza fungi and three levels of salinity stress (non-saline (control), mild (4 d...

     Evaluation of the physiological and biochemical traits can help to identify strategies for selection of resistant cultivars and increased crop yield production under diverse environmental conditions such as SALT stress conditions. To this end, an experiment was conducted in a greenhouse based on a completely randomized design (CRD) with three replications. The experimental factors were six...

Most researches on wheat and barley breeding for salt tolerance have focused mainly on excluding Na+ from different tissues but the results of some experiments suggest that contribution of Na+ exclusion to salt tolerance is overshadowed by other physiological responses. Three bread wheat cultivars differing in salt tolerance (Arg, Tajan and Baharan) and one barley cultivar (Nik) were employed t...