نتایج جستجو برای: pathogenic bacteria on arabidopsis
تعداد نتایج: 8568381 فیلتر نتایج به سال:
Organic fertilizers are the sources of many human-pathogenic microorganisms which potentially threaten the human health. This study was carried out to explore the possible effects of soil and manure types on filtration, transport and fate of manure-borne bacteria through undisturbed soil columns. The manure treatments consisted of cow manure, poultry manure and sewage sludge which were distribu...
Background and Objective: The endophytes are the fungi or bacteria that live within a plant in a symbiotic relationship. This study aimed to investigate the effect of isolated bacterial endophytes from Allium jesdianum on some bacterial pathogens such as Staphylococcus aureus, Escherichia coli as well as pathogenic fungi, including Trichophyton mentagrophytes and Candida albicans. Materials an...
Background and Aim: Lactobacillus is the most important genus of lactic acid bacteria and the use of some species of lactobacillus with the probiotic potential can be effective for inhibition of the growth of some pathogens and control of gastrointestinal diseases and cancers. In this study, the pro-apoptotic and antimicrobial effect of Lactobacillus sakei on human colorectal adenocarcinoma c...
Interoduction: Gasteroenteritis is one of the problems worth consideration all over the world. It is one of the important causes of mortality, especially in children < 5 years of age, in developing countries including Iran. The aim of this descriptive study was to determine the demographic conditions influencing the presence of causative bacteria and protozoa, followed by antibiograms of isolat...
BACKGROUND Legumes are unique in their ability to establish symbiotic interaction with rhizobacteria from Rhizobium genus, which provide them with available nitrogen. Nodulation factors (NFs) produced by Rhizobium initiate legume root hair deformation and curling that entrap the bacteria, and allow it to grow inside the plant. In contrast, legumes and non-legumes activate defense responses when...
Background: Lactic acid bacteria interfere to improve the taste of food products and and to prevent the growth of food spoilage organisms and pathogens with producing antimicrobial substances called bacteriocin. To study the antagonistic effect of isolated Lactobacillus from soil where native yogurt is processed against pathogenic bacteria is the purpose of this study. Methods: In this cross-s...
background : a large number of plants are used for treatment of diseases because of their antimicrobial activities. this study aims to investigate the antimicrobial effects of some plants on the food pathogenic bacteria. methods : plant extracts were obtained using the rotary system, the minimum inhibitory concentration (mic) by diluting method against bacteria was determined. results : ...
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