Management of storage conditions can affect bread wheat grain quality that may lead to improvement of flour qualityand balancing rheological properties of dough. Therefore, controlling the storage conditions as well as the storage duration of bread wheat grain has a significant role in the flour quality and rheological properties of dough. The aim of this study was to investigate the effect of ...

In order to investigate the effect of supplementary irrigation on dryland wheat cultivars, an experiment was conducted as a factorial in randomized complete block design with three replications during cropping seasons 2016-2017 and 2017-2018. The factors were drought stress levels (dryland and supplemental irrigation) and wheat cultivars (Homa, Sardari, Rijaw, Ouhadi and Azar2). Supplemental ir...

This research were carried out to evaluate physiological responses of wheat cultivars to salt stress using a factorial experiment cultivars (Chamran, Karchia66, Ghods, Tjan, Atrak, Roshan, Kavir, Mahoti, Alvand, Mahdavi, Niknejad, Biston, Sardari, Felat, Tabasi, Sorkhtokhm, Golestan, Darab2, Azadi) at seedling growth stage in two salinity levels (0 as control and 10 ds m-2 NaCl solution) in Isl...

  The response of bread wheat genotypes to weed interference was evaluated under dryland conditions. An experiment was conducted with 26 genotypes of bread wheat and two known cultivars, Sardari and Azar2, as checks in a strip plot (Split block) arrangement based on Randomized Complete Block Design (RCBD) with four replications in 2002-03 at Dryland Agricultural Research Institute, Srarood, Ker...

   In order to evaluate the productivity potential of some bread wheat varieties and promising lines under no-till rainfed condition two different on-farm trials were conducted in cold (Sonqor) and warm (Sarpol-e Zahab) regions of Kermanshah province during 2017-18 cropping season. In the cold condition, 12 winter genotypes and in the warm condition 32 spring genotypes were evaluated for grain ...