نتایج جستجو برای: milk components

تعداد نتایج: 458881  

Journal: :Journal of animal science 2009
K Stelwagen E Carpenter B Haigh A Hodgkinson T T Wheeler

Colostrum and milk provide a complete diet for the neonate. In ruminants, colostrum is also the sole source of initial acquired immunity for the offspring. Milk therefore plays an important role in mammalian host defense. In colostrum, the concentration of immunoglobulins is particularly high, with IgG being the major immunoglobulin class present in ruminant milk, in contrast to IgA being the m...

Journal: :Applied microbiology 1971
R M Sheldon R C Lindsay L M Libbey M E Morgan

Mature skim milk cultures of Streptococcus lactis var. maltigenes were steam distilled at low temperature under reduced pressure. Ethyl ether extracts were prepared from the distillates and analyzed by gas-liquid chromatography and mass spectrometry. Twenty of 31 components detected in the culture distillates were identified positively and 11 tentatively, whereas 10 of 19 components detected in...

Journal: :journal of chemical health risks 0
aida farhoodi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran payman ghajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran omid fakhri asia-pacific center for animal health, faculty of veterinary and agricultural sciences, university of melborn, parkville, victoria 3010, australia

milk and dairy products are important components of a balanced diet. milk does have distinct physicochemical, biological and microbial characteristics. the bacterial contamination of milk not only reduces the nutritional quality but its consumption threatens health of the society. in this study, 100 pasteurized milk samples were collected randomly from tabriz city, northwestern and were analyze...

2006
Nidia León-Sicairos

that can infect the large intestine and cause amoebiasis, an illness responsible for at least 100,000 deaths annually worldwide. The capacity of human milk to kill amoebas6,15 and the amoebicidal action of secretory immunoglobulin type A (sIgA)16 have been reported. However, it is unknown which other components of milk are amoebicides. As milk contains several microbicidal components, we fracti...

2015
Young Woo Park Myoung Soo Nam

Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human body such as gastrointestinal, cardiovascular, immune, endocrine, and nervous systems. These functi...

Journal: :Journal of nutritional science and vitaminology 1994
N Omi S Aoi K Murata I Ezawa

We have reported that soybean milk is an excellent source for increasing bone mineral density (BMD) and mechanical bone strength. However, it is not known what kind of components in soybean milk affect bone metabolism. Consequently, the purpose of this study is to find the effective components in soybean milk on bone metabolism. It might be some peptide in soybean milk. Therefore, in this study...

Journal: :Sudanese Journal of Paediatrics 2019

Journal: :تحقیقات نظام سلامت 0
گلنوش مدنی مرکز تحقیقات امنیت غذایی و گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان مریم میرلوحی مرکز تحقیقات امنیت غذایی و گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان محمود یاحی مرکز تحقیقات امنیت غذایی و گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان

background: although lowering of food cholesterol is an effective way to reduce blood cholesterol, but recently some effective health and bioactivity characteristics of the milk fat components have been identified, so by decreasing the use of milk fat, an important source of fat-soluble vitamins and bioactive components of milk is limited. recent studies have shown that the growth of lactic aci...

Journal: :Journal of Dairy Science 1969

Journal: :Journal of Animal and Feed Sciences 2004

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