METHODS The present report attempts to illustrate the positive impact on the microbiological quality of dialysis patients over a 15-year period through the progressive implementation of state-of-the-art technological strategies and the optimization of microbiological surveillance procedures in five dialysis units in Sardinia. RESULTS Following on better microbiological, quality controls of di...

BACKGROUND The pharmaceutical and food industries expect detailed knowledge on the physicochemical properties of elderberry fruit extracts, their stability and microbiological quality, as well as the polyphenol content in elderberry cultivars. The characteristics of the extracts might be additionally modified by citric acid, which improves the stability of anthocyanins and protects processed fr...

The present study was conducted to evaluate the efficacy of nisin on the microbial quality of chicken cutlets. Three levels of nisin viz. 400 I.U/g, 600 I.U/g and 800 I.U/g were incorporated in the formulation to study the effect of nisin on storage quality of chicken cutlets based on various microbiological counts. The chicken cutlets were aerobically packaged in low density polyethylene pouch...

background and objectives: the microbiological monitoring of the water used for haemodialysis is important especially for legionella and non-fermentative bacteria since patients with end stage renal disease (esrd) are suffering from deteriorated function of immune system. materials and methods: a total 50 water and dialysate samples were weekly collected over a period of 10 weeks from 5 sites. ...

There is a gap in knowledge of microbiological quality in raw chicken products produced by nonconventional methods and no studies have reported the microbiological quality of turkeys produced under different rearing environments. Thus, the aim of this study was to compare the microbiological quality of conventionally and organically reared whole chicken and turkey carcasses purchased from 3 ret...

In hemodialysis, huge amounts of water are used for diluting the concentrates to produce dialysis fluid. The water is produced on site by reverse osmosis units. The chemical and microbiological quality of the water is essential for dialysis patients. Reverse osmosis units produce water of acceptable chemical quality that can be kept throughout the water system. The microbiological water quality...

Several studies have proposed that the microbiological quality of the air in operating theatres be indirectly evaluated by means of particle counting, a technique derived from industrial clean-room technology standards, using airborne particle concentration as an index of microbial contamination. However, the relationship between particle counting and microbiological sampling has rarely been ev...