نتایج جستجو برای: malting barley
تعداد نتایج: 18255 فیلتر نتایج به سال:
poses a marketing problem for brewing companies because nobody wants to consume a “toxin” and DON has Fusarium head blight (FHB), incited by Fusarium graminearum been associated with beer gushing (Schwarz et al., 1995). Schwabe, has caused devastating losses in both yield and quality of barBeer gushing or overfoaming is the most easily identifiley (Hordeum vulgare L.) produced in the northern G...
Malting is one of the biotechnological processes that includes steeping, germination and killing of cereal. This process is performed in controlled environment in which hydrolytic enzymes are synthesized and cell wall, protein and starch of endosperm are largely digested. In this study the malting quality was evaluated in order to select the best line for malt production. The effects of malting...
Barley grain carries a numerous, variable, and complex microbial population that mainly consists of bacteria, yeasts, and filamentous fungi and that can partly be detected and quantified using plating methods and microscopic and molecular techniques. The extent and the activity of this microflora are determined by the altering state of the grain and the environmental conditions in the malt prod...
Barley is affected by Fusarium head blight. The mycotoxins produced by F. graminearum affect the grain safety, malting and beer quality. Barley can be irradiated with electron beam radiation to reduce the fungal contamination, but there may be some Fusarium strains which can survive, grow and produce mycotoxins as irradiated barley is malted. Random amplified polymorphic DNA (RAPD) analysis was...
The article presents the data of laboratory results on study effect phytoregulators changes in activity peroxidase enzyme isoforms dry seeds malting barley and during their germination. It was found that use grains increases isoforms.
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