نتایج جستجو برای: lunch
تعداد نتایج: 5013 فیلتر نتایج به سال:
OBJECTIVE This study examined the longitudinal effects of a school-based program on kindergarten and first grade children's fruit and vegetable (F&V) consumption. METHODS The program included lunchroom, classroom, school-wide, and family components. The primary dependent variable, F&V consumed at lunch, was assessed using weighed plate waste. Hierarchical linear models were used to analyze th...
The most recent figures show that 16 percent of children aged 6-11 are obese – almost twice the rate of overweight in the early 1980s. Although there are few straightforward policy tools to combat the high level of obesity, almost two thirds of school children eat a National School Lunch Program lunch, and consume about one-third of their total calories from this meal. Previous studies have est...
OBJECTIVE Nursing facilities often provide enhanced or fortified foods as part of a "food-first" approach to increasing nutrient intakes in residents with inadequate intakes or who are experiencing weight loss. The study objective was to determine whether energy and protein enhancement of a small number of menu items would result in increased three-meal (breakfast, lunch, and supper) calorie an...
INTRODUCTION In September 2009, middle and secondary schools in England were required to comply with food and nutrient-based standards for school food. We examined the impact of this policy change on children's lunchtime and total dietary intake. METHODS We undertook repeat cross-sectional surveys in six Northumberland middle schools in 1999-2000 and 2009-10. Dietary data were collected from ...
By way of a field experiment conducted at university cafeteria this paper finds that placing vegetarian option instead meat the top menu decreases share dishes sold by 11%. This translates to 6% decrease daily emissions due food sales. Using data on payment method, we find result is most likely driven non-students responding nudge.
Aadil Latif 1,*, Wolfgang Gawlik 2 and Peter Palensky 3 1 Energy Department, Austrian Institute of Technology, Vienna 1210, Austria 2 Institute of Energy Systems and Electrical Drives, Vienna University of Technology, Vienna 1040, Austria; [email protected] 3 Department of Electrical Sustainable Energy, Delft University of Technology, Delft 2628 CD, The Netherlands; p.palensky@tudelf...
AIMS To validate strategies to prevent exercise-induced hypoglycaemia via insulin-dose adjustment in adult patients with type 1 diabetes (T1D) on pump therapy. METHODS A total of 20 patients randomly performed four 30-min late post-lunch (3 h after lunch) exercise sessions and a rest session: two moderate sessions [50% maximum oxygen consumption (VO2 max)] with 50 or 80% basal rate (BR) reduc...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید