High-protein diets are effective in achieving weight loss which is mainly explained by increased satiety and thermogenic effects. Recent studies suggest that the effects of protein-rich diets on satiety could be mediated by amino acids like leucine or arginine. Although high-protein diets require increased intestinal amino acid absorption, amino acid and peptide absorption has not yet been cons...

BACKGROUND Protein is indispensable in the human diet, and its intake appears tightly regulated. The role of sensory attributes of foods in protein intake regulation is far from clear. OBJECTIVE We investigated the effect of human protein status on neural responses to different food cues with the use of functional magnetic resonance imaging (fMRI). The food cues varied by taste category (swee...

In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed. Sunflower seed meal is high in protein and essential amino acids, minerals and vitamins and mohammadi rose (R. Damascena) waste, contains high amounts of phenolic compounds. In the present study, sunflower see...

during ramadan fasting quantity and quality of dietary intake may change. there was no data on nutrient patterns in ramadan fasting. the purpose of this study was to identify ramadan major nutrient patterns among those who fast in tehran, iran. 510 fasting people aged 18-65 years and bmi 18.5-40 kg/m2 were recruited in our study by 2-stage cluster sampling method in june-july 2014. data on the ...

introduction junk food, due to the lack of vitamins, minerals and trace amounts of energy and protein, there is the risk that the child's stomach filled and by reducing her/his appetite, reduce the chance of nutritious foods. so it is necessary to determine the relationship between using of junk food with growth rate in children. materials and methods this cross-sectional descriptive-analy...

conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

background and objective: chlorella vulgaris is a multi-cellular edible algal species with abundant proteins. extraction of high value protein fractions for pharmaceutical and nutritional applications can significantly increase the commercial value of microalga biomasses. there is no known report on the anticancer peptides derived from the chlorella vulgaris abundant protein. materials and meth...