Grazing is the cheapest way to feed cattle on a cost per pound of nutrient basis. However, producers with limited land resources in Kentucky have been able to use commodities or grain by-products to increase cattle numbers due to low cost and availability of these inputs. Extending the grazing season is one solution that would enable producers to reduce costs and expand production with little o...

Switchgrass, Indiangrass, and big bluestem are warmseason grasses that are a suitable alternative for summer pasture in Iowa. Their advantage over cool-season grasses such as bluegrass, bromegrass, and orchardgrass is their ability to produce during midsummer. These warm-season perennial grasses start growing in late spring as air and soil temperatures increase. Leaf growth often occurs in earl...

Semi-arid rangelands show much spatial heterogeneity, with some parts producing more and better quality food for herbivores. The concepts of ‘Key Resource’ and ‘Key Resource Area’ have been developed to describe a resource that ‘provides good-quality forage’ and that ‘reduces (inter-)annual variation in forage supply’. Illius and O’Connor (1999) formalised these concepts, arguing that in key re...

A 6-year study was conducted in tallgrass prairie to assess the effects of grazing management (cattle stocking densities and grazing systems) on plant community composition and diversity. Treatments included sites grazed season-long (May to October) at 3 stocking densities (3.8, 2.8, and 1.8 hectares per animal unit), ungrazed control sites, and sites under a late-season rest rotation grazing s...

We previously documented the appearance of cattle nematode parasites resistant to avermectins, milbemycin, and a benzimidazole at the end of a grazing season in a backgrounding operation in the upper Midwestern US. To further characterize the pattern of drug resistance, we extended the study to (1) monitor the animals over the course of the grazing season; (2) increase the number of animals sla...

The effects of season and community composition as generated by livestock herbivory of differing intensity on seed species preference by Pogonomyrmex barbatus (F. Smith) were studied in a semiarid savanna on the Edward's Plateau, TX. Seasonal differences in nutrient requirements of the colony could lead to differential preferences for seeds harvested in spring and fall. Field cafeteria studies ...

Grazing systems may alter botanical composition and productivity of grasslands through differential use in time, space, or intensity. Seven simulated grazing treatments were applied six years in eastern Montana, USA to determine effects on plant community composition and standing crop. Treatments were moderate stocking (28.8 AUD ha 1 year ) of cattle using 3-pasture summer rotation, season-long...

The effect of cattle grazing on the soil nematode and protozoan communities, and on microbial biomass, was measured in Israel’s northern highlands. Three grazing areas were compared: (1) with 1 1 cow ha 1 y ; (2) 0 55 cow ha 1 y ; and (3) control—no grazing for almost 18 years. Soil samples were collected from the upper 10 cm level of each area (n1⁄4 24), in autumn, before the onset of the rain...