Rutter, S. M. 2010. Review: Grazing preferences in sheep and cattle: Implications for production, the environment and animal welfare. Can. J. Anim. Sci. 90: 285 293. The evolutionary and domestic ancestors of sheep and cattle will have evolved diet selection behaviours that enabled them to select a diet that met their individual nutrient requirements whilst minimising the risk of being killed t...

The relative importance of livestock grazing in limiting or enhancing oak recruitment remains unclear because results from previous studies have been contradictory. In Santa Barbara County, we have replicated large-scale planting experiments from 1997 to 2001 to determine the effects of cattle and other factors on seedling establishment of valley oak (Quercus lobata) and coast live oak (Q. agri...

Conservation grazing for breeding birds needs to balance the positive effects on vegetation structure and negative effects of nest trampling. In the UK, populations of Common redshank Tringa totanus breeding on saltmarshes declined by >50% between 1985 and 2011. These declines have been linked to changes in grazing management. The highest breeding densities of redshank on saltmarshes are found ...

Livestock face complex foraging options associated with optimizing nutrient intake while being able to avoid areas posing risk of parasites or disease. Areas of tall nutrient-rich swards around fecal deposits may be attractive for grazing, but might incur fitness costs from parasites. We use the example of dairy cattle and the risks of tuberculosis transmission posed to them by pastures contami...

The foraging behaviour (grazing time and diet composition), live-weight (LW) changes and parasitic infection (faecal egg counts of gastrointestinal nematodes) of 12 beef cows, 84 ewes and 84 goats suckling their offspring, managed in mixed grazing on heathlands with 24% of improved pasture of perennial ryegrass-white clover, were studied during the years 2003 and 2006. The results showed that g...

The control of feed intake by ruminants is complex, and developing a cohesive theory of intake control in ruminants continues to be a challenge. Because our understanding of factors that regulate intake by cattle is inadequate, predicting feed intake, even under the best of circumstances, is difficult. In grazing cattle, this difficulty is exacerbated by additional influences that can sway basi...

Application of existing and novel management techniques can alter traditional livestock grazing patterns and significantly improve the sustainability of arid rangelands. Livestock often congregate and heavily graze riparian areas and other sensitive rangeland, while abundant forage remains in other areas. Increasing the uniformity of grazing can help protect fisheries, wildlife habitat, and oth...

Arid grasslands are used worldwide for grazing by domestic livestock, generating debate about how this pastoral enterprise may influence native desert biota. One approach to resolving this question is to experimentally reduce livestock numbers and measure the effects. However, a key challenge in doing this is that historical grazing impacts are likely to be cumulative and may therefore confound...

Making use of existing fences as ready-made exclosures, this study aimed to assess the long-term effects of cattle grazing on forest margins. Results indicated: 1) that cattle browsing and trampling has an impact on vegetation species composition, structure and regeneration; 2) that the effects of a particular grazing regime may take many decades to dissipate; and 3) that the impacts of cattle ...