The urease activity index (UI) is a laboratory test to identify underprocessed soybeans. An experiment was conducted to compare the cor­ relation coefficient of laboratory test with some biological experiment to evaluation of extruded full fat soybean (EFFSB). One hundred fortyfour day-old male broiler chicks were divided into 12 groups including 3 treatments with 4 replicates and fed 3 diets c...

Yearling steers were fed corn-based diets supplemented with urea or soybean meal plus urea, and none, 2%, or 4% fat. All steers were implanted with Revalor-S and fed for 118 days. Adding fat did not improve performance of the steers in the feedlot or improve carcass characteristics. Feeding soybean meal increased rate of gain, improved feed efficiency, increased carcass weight, and tended to im...

Soybean is an important food source that frequently preferred in animal feeds with its high protein value. However, soybeans contain many bioactive compounds are antinutritional and/or poisonous. Urease one of the most these. Processes such as extrusion used to reduce these components' effect. Here, factors steam pressure and temperature affect cooking level product. In case undercooked soybean...

A large collection of full-length cDNAs is essential for the correct annotation of genomic sequences and for the functional analysis of genes and their products. We obtained a total of 39,936 soybean cDNA clones (GMFL01 and GMFL02 clone sets) in a full-length-enriched cDNA library which was constructed from soybean plants that were grown under various developmental and environmental conditions....

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...