نتایج جستجو برای: fish production

تعداد نتایج: 700935  

ژورنال: توسعه آبزی پروری 2023

One of the limitations of aquaculture is the supply of fish meal needed for the aquaculture industry, but the use of plant items instead of fish meal contain anti-nutrients such as non-starch polysaccharides, which is one of the main limitations of using plant items in the diet of carnivorous fish. The present study investigated the in vivo and in vitro enzymes of alpha-amylase, cellulase, xyla...

G.L. Hwang, H. Farahmand, M.A Rahman, N. Maclean, S.H. Abdul Razak,

The induction of tetraploidy by means of cold, heat and multiple heat shock treatments was investigated on male fish from a growth-enhanced transgenic tilapia C118 line, crossed with wild type females. After the development a new multiple heat shock protocol (two heat treatments at 41oC in 60 and 80 min. after fertilization for 5 min. per each), chromosome and X-gal in situ staining assays demo...

2016
James A. Smith Michael B. Lowry Iain M. Suthers

has local production. The local fish production at this artificial reef was 384 g m−2 year−1, which is within the 105– 887 g m−2 year−1 range reported by Claisse et al., although our study included visitor species not included by Claisse et al. We estimate that the fish production new to the ecosystem may only be 4–5 % of the local production, due to the large abundance of visitor species on th...

Journal: :PloS one 2016
E James Hehre Jessica J Meeuwig

Globally, farmed seaweed production is expanding rapidly in shallow marine habitats. While seaweed farming provides vital income to millions of artisanal farmers, it can negatively impact shallow coral reef and seagrass habitats. However, seaweed farming may also potentially provide food subsidies for herbivorous reef fish such as the Siganidae, a valuable target family, resulting in increased ...

Journal: :Marine pollution bulletin 2014
Ruth H Thurstan Callum M Roberts

In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to other animal protein. We analysed how much fish was available to UK and global populations after accounting for processing losses, and compared this to recommended levels of fish consumption. In 2012, UK domestic fish landings per capita fell 81% below the recommended intake, although declines we...

2002
K.Petrinec Z.Petrinec

This paper deals with a technical description of an expert system for the freshwater fish-farming industry. The expert system is connected with on-site measurement equipment and by means of expert control rules supervises and controls the fish production process. Additional features such as server-clients communication via the Internet and an ability to extend a rule-base with new expert knowle...

2010
Ian H. Pike Andrew Jackson

The global production of fish oil is around one million tonnes. This production is expected to be maintained. Rich in long-chain omega-3 fatty acids, especially EPA and DHA, it can supplement diets inadequate in these fatty acids such as those in many Western countries. Farmed fish, especially oily fish such as salmonids fed on fish oil provide an excellent source of these acids. Fish oil can b...

2009
Steven Craig

Good nutrition in animal production systems is essential to economically produce a healthy, high quality product. In fish farming, nutrition is critical because feed represents 40-50% of the production costs. Fish nutrition has advanced dramatically in recent years with the development of new, balanced commercial diets that promote optimal fish growth and health. The development of new species-...

2000
Pamela Jagger

Aquaculture is currently responsible for an insignificant proportion of total fish production in Uganda. However, given increasing demand for fresh fish in urban and peri-urban areas, and threats to the supply of fish from natural catch fisheries there seems to be a potentially strong market for fish and fish products produced by aquaculturalists. Small-scale fish farmers that are relatively cl...

ژورنال: اکوبیولوژی تالاب 2020
minabi, ebrahim, morammazi, jasem, Yavari, vahid,

Due to fresh water resource limits and environmental damage caused by aquaculture waste using systems based on sustainable development at the global level is highly regarded. Aquaponics or fish and plant co-culture system is one of the new approaches to achieve aquaculture sustainable development. In this study which was conducted , in 2015, at Ahvaz Azadegan warm water fish culture complex, 6 ...

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