نتایج جستجو برای: emergency food product

تعداد نتایج: 667718  

Journal: :Current Biology 2007
Ashleigh Griffin

In the cooperatively breeding superb fairy-wren, helpers have negligible effect on breeding success. So why help? The answer is hidden in the size of the eggs.

Journal: :Annals of emergency medicine 2015
Christopher G Scully Shawn Forrest Loriano Galeotti Suzanne B Schwartz David G Strauss

The Food and Drug Administration (FDA) performs regulatory science to provide science-based medical product regulatory decisions. This article describes the types of scientific research the FDA's Center for Devices and Radiological Health performs and highlights specific projects related to medical devices for emergency medicine. In addition, this article discusses how results from regulatory s...

Journal: :Journal of Agriculture, Food Systems, and Community Development 2021

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

Journal: :Annals of internal medicine 1996
J M Townes P R Cieslak C L Hatheway H M Solomon J T Holloway M P Baker C F Keller L M McCroskey P M Griffin

BACKGROUND Although botulism is rare, recognition of a possible case of this illness represents a public health emergency. To prevent more cases, prompt investigation must be done to determine whether illness is linked to commercial product or restaurant. Botulism can masquerade as other illnesses, and seemingly unlikely foods can harbor botulinum toxin. OBJECTIVE To confirm the diagnosis and...

Journal: :Atna - Journal of Tourism Studies 2006

Journal: :Vegetable crops of Russia 2017

Journal: :Anthropology of food 2011

2013
Ivana Senk Gordana Ostojic Laslo Tarjan Stevan Stankovski Milovan Lazarevic

Food product traceability from harvesting, through food processing to the final food product and through the retailer to the end consumer is a significant process that has to ensure food quality and safety. The traceability enables the end consumer to get information from all previous stages of the food product, leading back to the food origin. In this way, the consumer can get more information...

Journal: :FOOD SCIENCE RESEARCH JOURNAL 2018

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