Antioxidant activities and Anti-inflammatory activity of the extracts were evaluated by a 1, 1-diphenyl, 2-picrylhydrazyl free radical (DPPH), 2, 2’-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and antilipoxygenase assay for the water extraction of Thespesia lampas Dalz & Gibs. Ascorbic acid, gallic acid and indomethacin were used as reference standards for DPPH, ABTS and anti-lipox...

objectives: potato (solanum tuberosum l.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. the objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (solanum tuberosum) cultivars in iran i.e., savalan, agria and sante. materials and methods: phenol...

OBJECTIVE The aim of this study was to investigate the antioxidant activity of the aqueous extracts of leaves of Siamese neem tree (Azadirachta indica A. Juss var. siamensis Valeton) from several extracting and drying methods using 2,2-diphenyl-1-picrylhydrazyl (DPPH)-scavenging assay. MATERIALS AND METHODS The leaves of Siamese neem tree were extracted using percolation, decoction, maceratio...

The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance and colour properties was also investigated. Results indicated that powder concentration was the most significant factor to consider in optimizing a...

The 2,2'-diphenyl-1-picrylhydrazyl (DPPH(•)) method is commonly applied for the estimation of antioxidant activity of single compounds and plant extracts. In this method, the amount of disappeared DPPH(•) in the examined system, determined spectrophotometrically, is a measure of the antioxidative (hydrogen-donating) activity of compounds. The present paper discusses the influence of buffer comp...

The antioxidant activity, contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Ulva species(U.clathrata,U.linza,U.flexuosa and U.intestinalis) grown at different parts of northern coasts of the Persian Gulf in south of Iran.The seaweeds were collected from Dayyer,Taheri and Northern Ouli coasts in April 2011. Methanolic extracts of the seaweeds were asse...

The present investigation highlights the free radical scavenging activity of Melochia corchorifolia, Sida acuta and Saccharum officinarum leaf extracts and their Phenolic contents by determining DPPH, Nitric oxide, Hydroxyl and Hydrogen peroxide scavenging activity. The shade dried leaves were coarsely powdered and subjected to fractional extraction by using chloroform and ethanol. The extracts...

The antioxidant activity of five samples of Lavandulae flowers (L. angustifolia ssp. angustifolia, L. hybrida, L. angustifolia spp. pyrenaica, L. angustifolia spp. angustifolia cv. Munstead and cv. Hidicote Blue) harvested from Romania was investigated using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging and ferrous ion chelating assays. Total polyphenolic content (mg/g dried extract) ...

The health benefits of green and black tea are mainly associated with their antioxidant potential and phenolic compounds. The present study aimed to evaluate the effects of dried rose petals (Rosa damascena) on the antioxidant capacity of green and black tea. Antioxidant capacities of tea and rose infusions were assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2-azinobis-3-<...

The aim of this investigation was to determine the content of total phenolics, antioxidant activity and cytotoxicity of methanol extracts from the aerial parts of 11 Korean medicinal salad plants. The highest total phenolic content of the methanol extracts was found in Aster scaber (17.1 mg 100 g(-1)), followed by Ixeris dentate (16.4 mg 100 g(-1)), Aster yomena (12.0 mg 100 g(-1)) and Sedum sa...