نتایج جستجو برای: dietary patterns
تعداد نتایج: 600362 فیلتر نتایج به سال:
Background: The effects of a food or nutrient on disease may be small alone, but the cumulative effect is detectable. A healthy dietary pattern can reduces dyslipidemia risk and the associated disorders. The purpose of this study was to determine this relationship in type 2 diabetes patients. Methods: A total of 740 diabetic patients (A: 35- 65y) participated in this cross sectional study pe...
Background: The aim of this study was to identify major dietary patterns in Iranian adults and their associations with the risk of type 2 diabetes (T2DM). Methods: This nested case-control study was conducted among 698 women and men with a mean age of 43.6 ± 12.0 years in the Tehran Lipid and Glucose Study (TLGS). Among participants who were free of T2DM at baseline and developed T2...
Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic syndrome. Methods: In this cross-sectional study, 973 persons were selected using multi-stage cluster, random sampling method in Khorramabad city. Dietary intake was assessed us...
Studies have indicated the prevalence of dyslipidemia in childhood and adolescence. It has been proven that eating habits, which are usually formed at early ages of childhood or adolescence, could affect people’s health later in life. This study aimed to examine the correlation between major dietary patterns and blood lipid composition in children and Adolescents of Minoodar neighborhood of the...
Background and purpose: This study was aimed to assess the reliability and reproducibility of a designed food frequency questionnaire (FFQ) and to determine the major dietary pattern of overweight and obese adults in Tabriz, Iran. Materials and methods: The study included two studies: (1) a pilot study (n = 30) assessment of reliability and reproducibility of FFQ, (2) a cross-sectional study (...
Introduction: Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, which is characterized by the presence of abdominal pain or discomfort associated with altered bowel habits. This systematic review aimed to assess the nutritional factors (dietary patterns and food groups) associated with IBS. Methods: Articles were collected ...
introduction: non-alcoholic fatty liver disease (nafld) has become the most common cause of liver disease worldwide. it has been suggested that dietary composition plays a role in nafld pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. the aim of this study was to identify the characteristic of suitable dietary pattern i...
Background & Objectives: The purpose of this study was to investigate the physical activity and dietary patterns of males in Arak, Iran and determine the relationship of these two variables with obesity and general health. Materials and Methods: In this cross-sectional study, 400 males (aged 20-70 years) were employed using cluster-random sampling and the data were collected through ur...
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