نتایج جستجو برای: dietary approaches to stop hypertension diet

تعداد نتایج: 10793143  

2016
Elizabeth Ablah Christopher Stanley Kelsey Lu

31 Comparing Sodium Content of Free Meals to Dietary Approaches to Stop Hypertension (DASH) Diet Guidelines Claire Elisabeth Thomas, MPA 32 Google® It: Comparison of Internet Information about HPV Vaccines Martha Riese, MD 33 Provider reported understanding of adolescent vaccinations in their practice Serina Padilla, MD 34 Implementation of nutrition best practices in kansas worksites Dan Cliff...

Journal: :The Journal of family practice 2006
Paul Crawford Shelly L Paden Michael K Park

Low-carbohydrate diets raise high-density lipoprotein (HDL) cholesterol levels by approximately 10%; soy protein with isoflavones raises HDL by 3% (strength of recommendation [SOR]: C, based on meta-analysis of physiologic parameters). The Dietary Approaches to Stop Hypertension (DASH) diet and multivitamin supplementation raise HDL 21% to 33% (SOR: C, based on single randomized trial each meas...

آزادبخت, لیلا , اسماعیل زاده, احمد , محرابی, یدا... , کیمیاگر, مسعود ,

Background: Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans. We aimed to determine the effects of soy consumption on components of the metabolic syndrome, plasma lipids, lipoproteins, insulin resistance and glycemic control in postmenopausal women with the metabolic syndrome.Methods: This randomized cross-over clinical trial was undertaken on ...

Journal: :Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2010
K E Harnden K N Frayn L Hodson

BACKGROUND The Dietary Approaches to Stop Hypertension (DASH) diet is widely promoted in the USA for the prevention and treatment of high blood pressure. It is high in fruit and vegetables, low-fat dairy and wholegrain foods and low in saturated fat and refined sugar. To our knowledge, the use of this dietary pattern has not been assessed in a free-living UK population. METHODS The DASH diet ...

2013
Jennifer A. Fleming Penny M. Kris-Etherton

Coronary heart disease progression and its toll on health and longevity are inextricably linked to diet and lifestyle practices. Aging results in a progressive worsening of vascular function, and accompanying CHD risk factors, that are caused by unhealthy diet and lifestyle practices. Implementing healthy dietary patterns alone or in conjunction with pharmacotherapy favorably affects cardiovasc...

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