نتایج جستجو برای: caseins

تعداد نتایج: 5205  

Journal: :The Journal of Cell Biology 1993
S D Robinson A B Roberts C W Daniel

Mammary explants from 14-15-d-pregnant mice synthesize and secrete milk proteins in culture in response to insulin, hydrocortisone, and prolactin. Here we demonstrate that transforming growth factor beta (TGF beta) treatment suppresses, in a dose dependent and reversible manner, the ability of explants to synthesize and secrete milk caseins. TGF beta does not affect the level of casein mRNA wit...

Journal: :Journal of agricultural and food chemistry 2001
S G Rival C G Boeriu H J Wichers

The antioxidant activity of caseins and casein-derived peptides was evaluated by using three free radical producing reactions-the lipoxygenase- and AAPH-catalyzed oxidation of linoleic acid and the hemoglobin-catalyzed oxidation of linoleic acid hydroperoxide. Caseins and casein-derived peptides were able to inhibit enzymatic and nonenzymatic lipid peroxidation, suggesting they were preferred t...

2004
I. NENTWICH ZS. SZÉPFALUSI C. KUNZ P. SPUERGIN R. URBANEK

Nentwich I . , Szépfalusi Zs. , Kunz C. , Spuergin P. , Urbanek R.: Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions. Acta Vet. Brno 2004, 73: 291-298. Cow milk casein consists of several fractions each of which have different structure and differing antigenicity. The aim of the study was to investigate the capacity of cow milk casein, casein frac...

Journal: :International Dairy Journal 2005

Journal: :Journal of dairy science 2004
H M Farrell R Jimenez-Flores G T Bleck E M Brown J E Butler L K Creamer C L Hicks C M Hollar K F Ng-Kwai-Hang H E Swaisgood

This report of the American Dairy Science Association Committee on the Nomenclature, Classification, and Methodology of Milk Proteins reviews changes in the nomenclature of milk proteins necessitated by recent advances of our knowledge of milk proteins. Identification of major caseins and whey proteins continues to be based upon their primary structures. Nomenclature of the immunoglobulins cons...

Journal: :Comparative biochemistry and physiology. B, Comparative biochemistry 1988
F Trillmich D Kirchmeier O Kirchmeier I Krause E Lechner H Scherz H Eichinger M Seewald

1. Milk proteins of the Galapagos fur seal (Arctocephalus galapagoensis) were separated adequately into whey and casein fractions using bovine milk analysis methods. 2. In samples from days 5-30 of lactation 40% of the total proteins were whey and 60% caseins; in mid-lactation, day 150, 25% were whey and 75% casein proteins. 3. Electrophoretic and isoelectric focusing patterns of fur seal whey ...

Journal: :Gene 1984
V N Ivanov D R Kershulite A A Bayev A A Akhundova G E Sulimova E S Judinkova S I Gorodetsky

A sensitive immunoassay was used to identify recombinant plasmids carrying cDNA fragments of bovine caseins in the cDNA library from bovine mammary gland mRNA. Colonies grown on nitrocellulose filters were lysed in situ and proteins from the lysates were blotted onto CNBr-activated cellulose filter paper. Antigens covalently bound to CNBr-activated paper or bound to nitrocellulose filters were ...

Journal: :Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2006
G Osthoff A Hugo M de Wit

Milk was obtained from two captive bred cheetahs. The nutrient content was 99.6 g protein; 64.8 g fat; and 40.21 g lactose per kg milk. Small amounts of oligosaccharides, glucose, galactose and fucose were noted. The protein fraction respectively consisted of 34.2 g caseins per kg milk and of 65.3 g whey proteins per kg milk. Very little variation in milk composition among the individual cheeta...

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